Martin Kohlmeier, MD, PhD

Director of Human Research Core, Professor of Nutrition

mkohlmeier@unc.edu
704-250-5023
HRC Website
View CV

Joining the UNC Nutrition Research Institute in 2010, Dr. Martin Kohlmeier serves as faculty and primary investigator in the NRI Nutrigenetics Laboratory. He focuses on laboratory diagnostics and nutritional genetics. With more than thirty years of experience in nutrition research, he has developed novel biochemical methods for the assessment of dietary intake and nutrient adequacy. Dr. Kohlmeier’s research explores how to help individuals safely navigate daily food choices and how those choices might affect cancer risk. Dedicated to helping the public benefit from recent advancements in genetics and nutrition, Dr. Kohlmeier uses this new technology to read the body’s DNA blueprint down to very fine details. His goal is to translate this data into practical directions for people’s health.

Currently, he is developing software that can use detailed genetic information to tell consumers which foods are healthiest for them. Notably, Dr. Kohlmeier authored Nutrient Metabolism, a textbook describing how the body handles about one hundred important compounds in food, from alcohol to zinc. The textbook outlines the major food sources of these compounds, and additional related information, such as our chemical senses, appetite and thirst, and the nutrient path from food to the using body part. The strength of the book is that a rich collection of information on each of the food ingredients is easily accessible in one place, making it a powerful resource for researchers, health professionals, and anyone needing nutrition facts at their fingertips. Dr. Kohlmeier earned doctorates in medicine, biochemistry and clinical biochemistry from Heidelberg University and Freie Universität, Berlin, and is the lead author of numerous online nutrition courses for healthcare professionals. In addition to his role at the UNC NRI, Dr. Kohlmeier maintains his appointment as a Research Professor with the Department of Nutrition, UNC-Chapel Hill, School of Medicine and School of Public Health and is also a Visiting Fellow at Wolfson College, Cambridge University, England.

Kohlmeier’s Team

Emmanuel Baah, MD, MPH

Emmanuel Baah, MD, MPH

Postdoctoral Research Associate, HRC

ebaah@unc.edu
704-250-5041

Tondra Blevins

Tondra Blevins

Head Technician, HRC

tondra_blevins@unc.edu
(704) 250-5035

Sierra Bonney, MS

Sierra Bonney, MS

Clinical Studies Coordinator, HRC

sierra_bonney@unc.edu
704-250-5062

Publications

2020

Muscle cross-sectional area and motor unit properties of the medial gastrocnemius and vastus lateralis in normal weight and overfat children.

 

2019

Counterbalancing the Uncertainties of Medical Nutrition Education with Effective Online Instruction.

Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination.

Acute Ingestion of a Mixed Flavonoid and Caffeine Supplement Increases Energy Expenditure and Fat Oxidation in Adult Women: A Randomized, Crossover Clinical Trial.

 

2018

Examination of muscle morphology and neuromuscular function in normal weight and overfat children aged 7-10 years.

 

2017

Proceedings of the 11th Congress of the International Society of Nutrigenetics and Nutrigenomics (ISNN 2017).

CASAnova: a multiclass support vector machine model for the classification of human sperm motility patterns.

Guide for Current Nutrigenetic, Nutrigenomic, and Nutriepigenetic Approaches for Precision Nutrition Involving the Prevention and Management of Chronic Diseases Associated with Obesity.

 

2016

CASAnova: a multiclass support vector machine model for the classification of human sperm motility patterns.

Proceedings of the inaugural International Summit for Medical Nutrition Education and Research.

Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalized Nutrition: Part 2 – Ethics, Challenges and Endeavors of Precision Nutrition.

Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 – Fields of Precision Nutrition.