Martin Kohlmeier, MD, PhD

Professor of Nutrition

Joining the UNC Nutrition Research Institute in 2010, Dr. Martin Kohlmeier focuses on laboratory diagnostics and nutritional genetics. With more than thirty years of experience in nutrition research, he has developed novel biochemical methods for the assessment of dietary intake and nutrient adequacy. Dr. Kohlmeier’s research explores how to help individuals safely navigate daily food choices and how those choices might affect cancer risk. Dedicated to helping the public benefit from recent advancements in genetics and nutrition, Dr. Kohlmeier uses this new technology to read the body’s DNA blueprint down to very fine details. His goal is to translate this data into practical directions for people’s health.

Currently, he is developing software that can use detailed genetic information to tell consumers which foods are healthiest for them. Notably, Dr. Kohlmeier authored Nutrient Metabolism, a textbook describing how the body handles about one hundred important compounds in food, from alcohol to zinc. The textbook outlines the major food sources of these compounds, and additional related information, such as our chemical senses, appetite and thirst, and the nutrient path from food to the using body part. The strength of the book is that a rich collection of information on each of the food ingredients is easily accessible in one place, making it a powerful resource for researchers, health professionals, and anyone needing nutrition facts at their fingertips. Dr. Kohlmeier earned doctorates in medicine, biochemistry and clinical biochemistry from Heidelberg University and Freie Universität, Berlin, and is the lead author of numerous online nutrition courses for healthcare professionals. In addition to his role at the UNC NRI, Dr. Kohlmeier maintains his appointment as a Research Professor with the Department of Nutrition, UNC-Chapel Hill, School of Medicine and School of Public Health and is also a Visiting Fellow at Wolfson College, Cambridge University, England.

Kohlmeier’s Team

In the News

Kohlmeier Co-edited Textbook selected as Core Title in Nutrition

Martin Kohlmeier’s book, Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition, co-edited with Raffaele de Caterina and Alfredo Martinez, is among the books selected for Doody’s Core Titles in Health Sciences for 2023. This list...

Dr. Martin Kohlmeier sees what molecules mean for whole people

This article is a reprint from The Pivot. WHAT’S YOUR ROLE IN PUBLIC HEALTH? I am a professor of nutrition and principal investigator at the UNC Nutrition Research Institute in Kannapolis, North Carolina. CAN YOU DESCRIBE YOUR FOCUS AREA IN ONE SENTENCE? I work on...