Alyssa Ho

Alyssa joined the Hursting Lab in May 2018 working at the NRI as a summer undergraduate research assistant. She then joined the Hursting Lab in Chapel Hill where her work focuses on targeting metabolic pathways through pharmacological and chemotherapeutic interventions to improve triple-negative breast cancer therapy. She obtained both her BSPH in Nutrition in May 2020 and her MS in Nutrition in May 2021 from the UNC Gillings School of Global Public Health. She is now working as a Research Technician in the Hursting Lab and hopes to attend medical school in the future.