Susie Smith joined the Nutrition Research Institute in March 2016. As Programs and Operations Specialist she works with human resources matters and Institute programming such as symposia, workshops, and invited seminar speakers. She received her Bachelor’s Degree from Ball State University in Muncie, Indiana. Her work experiences include Social Work, Hospice Care, Business and Marketing. She is married with two grown children. In her spare time she enjoys reading, cycling and traveling. She is pleased to be a part of the NRI.