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Latest NRI News
Curiosity. Intellect. Altruism.
The future of personalized nutrition is in its emerging thinkers. At the NRI our postdoctoral fellows and doctoral students apply these qualities of curiosity, intellect and altruism to their quests to improve the health of humanity. Your gift to the Nutrition...
Nutrition by Design: Exploring 3D Printing in Cognitive Development
Neuroscientists Reveal the Snacks They Eat to Boost Memory
Carol Cheatham, PhD is an associate professor of Psychology and Neuroscience at the UNC Nutrition Research Institute. The Cheatham Lab studies the importance of nutrients for the development of memory and attention abilities. This article originally appeared on...