On November 18 at 6:00PM ET, join us via Zoom for a presentation of “How Nutrition Research at UNC-Chapel Hill is Developing around the Coronavirus” by Penny Gordon-Larsen, PhD, Associate Dean for Research in the Gillings School of Global Public Health and Professor in the Department of Nutrition at the University of North Carolina at Chapel Hill. Dr. Gordon-Larsen became the Gilling School’s Associate Dean for Research in September 2018. In this role, she leads a schoolwide research program of approximately $200 million in research funding each year. She provides intellectual and strategic leadership and vision for research programs and for supporting and enhancing the School’s research enterprise. Dr. Gordon-Larsen is instrumental in the leadership of COVID-19 research response at the Gillings School.