Amira A. Abdellatef is currently working as a Post-Doctoral Research Associate at Sergey A. Krupenko Lab, Nutrition Research Institute (NRI), the University of North Carolina at Chapel Hill. Dr. Amira completed her Ph.D. in cancer biology and immunology from the Graduate School of Medicine and Pharmaceutical Sciences, the University of Toyama, Japan in 2021, under the supervision of Prof. Yoshihiro Hayakawa. Before joining NRI, she completed her Research Scholar training at the University of Toyama, Japan, and a postdoctoral appointment at Julius L. Chambers Biomedical/Biotechnology Research Institute (BBRI), North Carolina Central University (NCCU), under the mentorship of Prof. Xiaohe Yang. She is a recent recipient of the Award of Female Researchers of the University of Toyama, Japan. Her research project focuses on the function of folate enzymes ALDH1L1 and ALDH1L2 in cellular metabolism and their association with human diseases. Her project utilizes cell culture and mouse models to answer questions about the role of folate metabolizing enzymes and dietary folate in liver and brain functions, tumorigenesis, cancer progression, and metastasis. She has co-authored many peer-reviewed articles and had several poster/oral presentations at international and local conferences. Outside of the academia, she enjoys listening to music, watching movies, walking, swimming, and cooking.

Numair is an undergraduate student at the University of North Carolina at Chapel Hill where he is pursuing a BS in Biology with a minor in Philosophy, with hopes of earning a BSPH in Nutrition. He is a research assistant in Dr. Hursting’s lab at the Gillings School of Public Health and is passionate about cancer research. He hopes to attend medical school and pursue a career as a clinician.

Jenna Baker joined the Nutrition Research Institute in June 2018. She received her Bachelor of Arts Degree from The University of North Carolina at Greensboro in Communication Studies. Jenna joined us from UNC Charlotte where she served as administrative staff for five years within academic departments. She is a native of Concord and currently lives in Kannapolis with her husband. In her spare time she enjoys exercising, traveling or anything outdoors.

Jamie joined the NRI as the Property Security Officer in September 2021, and is the person who welcomes our employees and visitors as they enter the building. In his Property Security Officer role, Jamie is tasked with building security, directing human study participants to the appropriate locations, and the central contact for our delivery vendors. Jamie will also assist Facilities with special projects on occasion, and will partner with NCRC Security, NCRC EHS, Kannapolis Police Department, and University resources on campus safety initiatives. Jamie is a retired sergeant from the Kannapolis Police Department, where he served in the Patrol, Criminal Investigation, and Vice Narcotics divisions. Additionally, he served on the agency’s Honor Guard Team and as a negotiator for their Special Response Team. He received numerous commendations and awards during his 30-year career in law enforcement.

Sandra Boucher-Bessent joins the NRI as part of the dental research study being led by the Kohlmeier Team. Sandra graduated from the University of North Carolina-Chapel Hill with a
Bachelor of Science degree in Dental Hygiene and also holds a Master’s Degree in Family and Youth Ministry. She has worked in private dental practices, a naval dental clinic, a hospital
dental clinic for indigent and medically compromised populations, Duke University Medical Center’s pediatric dental clinic. She served as the dental program manager for the Cabarrus Health Alliance and was the National Program Director for the National Children’s Oral Health Foundation. She has served as a clinical adjunct professor for the University of North Carolina at Chapel Hill and also worked in oral health research at the University of North Carolina at Chapel Hill under Dr. Steven Offenbacher in the oral-systemic health link studies for cardiovascular disease and pre-term low birth-weight babies She looks forward to returning to research with the Kohlmeier study

Kali joined the NRI in November of 2022 as part of Dr. Kohlmeier's dental research team. She received her B.S. in Food & Nutrition with a concentration in Dietetics from Appalachian State University in May 2021. She is currently pursuing a Master of Public Health degree from UNC Chapel Hill at the Gillings School of Public Health. Kali is an aspiring Registered Dietitian who enjoys hiking, camping, crafting, and cooking.

Walden joined the NRI in September 2015, in the role of Technology Support Technician. He has a passion for all things technology related, and enjoys tinkering and learning about new tech. He comes to the NRI after serving T-Mobile, AT&T, and CompUSA. He is excited to bring that knowledge and passion, as well as a strong desire to help people, to the NRI. Walden is currently attending UNC-Charlotte, pursuing a Bachelor of Science degree in Computer Science with a concentration in Software, Systems, and Networks.

Angela joined the NRI in August 2022 after graduating from Meredith College in Raleigh, NC, in May 2022 with a Master of Science in Nutrition. Her master’s degree focused on dietetics to become a future registered dietitian. Before completing her graduate studies, Angela gained 20 years of research experience in the pharmaceutical industry by managing first-in-class and first-in-human clinical trials, especially in immuno-oncology therapies. Angela is co-mentored at NRI by Dr. Hursting Dr. Voruganti where her focus is to expand nutrition research into human clinical trials and focus on identifying nutritional and genetic factors that can aid in early disease detection and using the mechanisms of metabolomics for adjuvant therapy in cancer treatment.

Rachel Joined the UNC Chapel Hill NRI in August 2020 as a Research Technician in the Sumner Lab. As a local of Rowan County, specifically China Grove, she graduated from Catawba College in 2020 with a B.S. in Biochemistry. She has always wanted to have some kind of involvement at the NCRC ever since she saw the campus being built as a little girl. Now, her dream has come true. She plans to further her involvement in metabolomics during the admirable times here at the NRI.

In 2009, Shena joined the North Carolina Research Campus as a member of Lovelace Respiratory Research Institute. In 2011, she began her professional career in higher education at NRI. Since then, Shena has served at UNC Charlotte and the Town of Davidson. She earned a Bachelor of Science from the College of New Jersey. In 2022, Shena rejoined NRI as Personnel Administrator.

Emily began working at UNC Chapel Hill in August 2019 as a doctoral student. She is studying the metabolic links between obesity and ferroptosis in breast cancer under the mentorship of Dr. Hursting. Prior to her time in Chapel Hill, Emily attended UC Berkeley where she graduated with a degree in Molecular Toxicology.

Nayeli Duckworth is an undergraduate student at UNC-Chapel Hill pursuing a BSPH in Nutrition, BS in Biology, and minoring in Chemistry. She is a research assistant in Dr. Smith's Lab at the Nutrition Research Institute in Kannapolis, NC. She hopes to attend graduate school to receive a PhD to become a researcher and university professor. In her free time, she enjoys baking and exercising.

George Flentke received his Ph.D. in Biochemistry from the University of Wisconsin-Madison, where his dissertation focused on the structure and catalytic activity of the enzyme UDP-galactose-4-epimerase,  which is crucial for galactose metabolism. His postdoctoral research in Biochemistry and Pharmacology at Tufts University / New England Medical School focused on the design of inhibitors of dipeptidyl peptidase enzymes, which control immune function and HIV infection.  After returning to UW-Madison he continued working with the immunosupressives cyclosporine and rapamycin. He is an experienced enzymologist/protein chemist and synthetic organic chemist. Currently, he manages Dr. Smith’s lab, where he investigates the mechanism by which alcohol alters ribosomal signaling and mTOR activity in alcohol-exposed neural crest.

Halle earned a Bachelor’s of Science in Biology and Minor in Anthropology at St. Mary’s College of Maryland in May 2020. After moving to Charlotte, Halle joined the NRI in August 2020 as a Research Technician in Dr. Sergey Krupenko’s Lab, where she studies the role of folate in liver function and cancer disease. Halle plans to further her education in the research field within the next couple of years.

Brooke Giles is a 2011 graduate of Campbell University. She recently rejoined the NRI as the Marketing Asset Manager in the Institutional Advancement office. She previously served the NRI as a Communications Specialist from 2014-2017. Brooke is responsible for a variety of communication media to stimulate interest in research, programs, events, and activities conducted by the NRI. She develops original content and suggests creative ways to attract more audiences and supporters, and promotes our brand with the goal of increasing traffic to NRI digital properties for public and donor engagement and event attendance.

Emma joined the Hursting Lab in Chapel Hill in spring of 2020 under the mentorship of Dr. Ximena Bustamante-Marin. She is an undergraduate student at the University of North Carolina at Chapel Hill where she is pursuing a Bachelor of Science in Public Health in the Nutrition program through the UNC Gillings School of Global Public Health, as well as a Bachelor of Arts in Hispanic Languages and Cultures and a minor in chemistry. Emma is excited to become more familiar with laboratory techniques and to learn more about the world of research in Dr. Hursting's lab, and she hopes to attend medical school following her undergraduate career.

Madeline joined the NRI in March 2019 and began her doctoral studies in fall 2020. She completed her undergraduate program at the University of Alabama, where she graduated in 2018 with a major in Biology and minors in Chemistry and Spanish. Madeline works with Dr. Natalia Krupenko to research the role of folate in promoting human healthy and preventing disease.

Tyisha Harper joined UNC Nutrition Research Institute in December 2021 as a Project Coordinator in the Goode Lab. She is originally for Milwaukee, WI and relocated to the Charlotte area with her new husband. She is excited to learn and develop her research career here. Tyisha likes to travel, go bowling, and spend lots of quality time with her family. Tyisha is motivated by  spiritual affirmations and her favorite one is Psalm 46:5, “God is within her, she will not fall; God will help her at break of day.”

David Horita joined the NRI in 2013 as a grant writer. He assists faculty by identifying funding opportunities and writing/editing research proposals. David developed research and writing experience in metabolism and cell signaling during his 13 years as a faculty member in Biochemistry at Wake Forest University School of Medicine. He did postdoctoral work at the NCI/NIH and obtained a PhD in physical chemistry from the University of Wisconsin and a BA in chemistry from Carleton College.

Chris joined the Nutrition Research Institute as a research assistant in February 2022 and brings over 20 years of professional experience to the NRI team.  He holds degrees in Project Management and Software Development and is a U.S. Army veteran.  As a native of Kannapolis, Chris strives to make a difference in his community. He has a deep appreciation for the city’s roots and is excited to be part of its future growth.

Sherry has worked in the healthcare field for over 25 years as a Licensed Practical Nurse. Most of that time was spent in Internal Medicine. She is a graduate of Rowan Cabarrus Community College. She has lived in Kannapolis most of her adult life. She enjoys vacationing with her family and spending time outside.

Faustina hails from south India. She completed her BS, in plant biotechnology from Stella Maris College in Chennai, India and her MS in biotechnology from Sathyabama University in Chennai, India. She eventually moved to US for her husband’s job and joined Rowan Cabarrus Community College to find a door that would lead to a career in research. She joined the Voruganti lab as an intern from RCCC in January 2019 and is now a PhD candidate in the same lab. Faustina is excited to be a part of NRI and the remarkable research that is happening here. In her free time, she enjoys exploring the beaches and mountains of the Carolinas with her husband and kids.

Martin grew up in Kannapolis and fell in love with this community, graduating from Rowan-Cabarrus Community College with an associate’s degree in science with a concentration in environmental biology. His interests include philosophy, history, cooking, video games. And raising his hens! As a local, Martin’s also an expert in the great debate between Sun Drop and Cheerwine! When you see him, ask which he prefers!

Violet works as a postdoctoral researcher for Dr. Stephen Hursting. Her research focuses on metabolic perturbations that arise in cancer cells and how these perturbations change throughout the course of metastatic progression, particularly in the context of hypoxia. She earned her doctorate and masters degrees from the Department of Nutrition Science at Purdue University, and her bachelors in biological sciences from the University of Delaware.

Monia joined the NRI in September 2021 as a member of the Finance and Grants team. She graduated from Johnson & Wales University with a bachelor of science degree in Marketing. Monia is excited to be part of the team at NRI. In her spare time, Monia enjoys reading, photography, and painting.

Hannah received her Bachelor of Science in Nutrition and Exercise from Virginia Tech in May 2018. She is currently a MPH-Nutrition student at Gillings and works in the Hursting Lab. Hannah is excited to research the impact of obesity and chronic disease on metabolism. In her free time, Hannah likes to spend time outside and bake desserts.

Leslie joined Dr. Rachel Goode's lab in December 2021 and is returning to research after significant time away.  In recent years, Leslie's interest in human health and well-being drew her to work connecting people to the natural world. She is excited to be back in a research setting and a part of the Living F.R.E.E. Lab and NRI!

Tori graduated from UNC Chapel Hill in May 2021 with a Bachelor of Science in Public Health and a Minor in Chemistry, completing an Honors Thesis investigating the microbial and metabolic impacts of surgical and dietary weight loss interventions for obesity in a preclinical breast cancer model. She is currently pursuing a Master of Science degree as a Graduate Research Assistant in the Chapel Hill Hursting Lab within the Gillings School of Global Public Health, where she studies the interaction between gut microbiota composition and immunotherapy response in the context of basal-like breast cancer.

Susan McRitchie, MA, MS, is the lead biostatistician in the Sumner-Lab at the University of North Carolina at Chapel Hill’s Nutrition Research Institute (NRI). She has over 20 years of experience using statistics and modeling approaches to associate survey data and laboratory measures from basic, clinical, and epidemiology investigations with a wide variety of health outcomes.  She served as the Program Coordinator for the NIH-Common Fund Eastern Regional Comprehensive Metabolomics Core (ERCMRC, 2012-2019), and contributed to working groups on data analysis and visualization, and promotion and outreach. She is currently the Program Coordinator for the North Carolina Human Health Exposure Analysis Resource Untargeted Analysis Laboratory (NC HHEAR UAL) that was established in August 2019.  Ms. McRitchie’s research interest lies in understanding how diet, and nutrients, can mitigate against adverse effects from exposures to drugs, medications, and environmentally relevant chemicals. Ms. McRitchie earned a MA in Mathematics from UCLA and a MS in Biostatistics from UNC Chapel Hill.

Sabrina graduated from UNC Charlotte with a degree in biology, working in a bioinformatics lab during her time there. She began as a student intern in the Sumner lab and is now working as a research technician, with a goal of pursuing a masters or doctoral degree in nutrition. She is very excited to continue working with all the amazing people at the NRI. In her spare time, Sabrina enjoys cooking, kayaking, and dirt biking.

Carolyn Munson graduated in 2015 from Rowan Cabarrus Community College with an AAS in biotechnology. She is working as a research technician in the Surzenko Lab at the NRI. Much of her work is directed by Dr. Natalia Surzenko performing immunohistochemistry work.

Carsyn graduated from Wingate University in 2018 with a Bachelor of Science in biology. After returning to North Carolina, she joined the NRI as a Lab Animal Coordinator in the Cheatham Lab. Here she will be conducting research on the effects of prenatal alcohol exposure when coupled with choline and DHA supplementation.

Betty has served Lettuce Eat Café customers with a positive attitude and a smile since joining the NRI in 2016! She is a career service industry professional. Betty is a North Carolina native, growing up in the eastern part of the state, then raising her family locally. In her spare time, Betty enjoys classic titles from her extensive movie collection, and enjoying time with her grandchildren and great-grandchildren!

Before getting a B.S. in Biology from UNC Charlotte, Bill completed an A.A.S. in Biotechnology at Rowan-Cabarrus Community College and worked with protein-polyphenol aggregates as a technician in Dr. Lila's lab at PHHI.  After graduating, their interests in the intersections of Nutritional Biology and Social Ecology have led their work/study through diverse occupations such as greenhouse management, restoration agriculture, community organizing, and worker cooperatives (currently they are involved in an exploratory group to build natural houses and pools, and do permaculture landscaping).  They are also very excited to be back in a lab environment and interested in continuing their education by entering a graduate program in the near future.

Nivi is an undergraduate student at the University of North Carolina at Chapel Hill where she is pursuing a BSPH in Nutrition and a BS in Neuroscience with a minor in Chemistry. She is a research assistant in Dr. Hursting’s lab at the Gillings School of Public Health and is helping to research the connection between obesity and colon cancer. She hopes to attend graduate school and pursue a research-based career in the future. In her free time, she enjoys doing bhangra (an Indian style of dance) and playing her violin or guitar.

Ariana joined the NRI in November 2021 as a research technician in the Hursting lab. She graduated from UNC Chapel Hill in 2021 with a BS in Biology and minors in Chemistry and Health and Society. She's excited to work as a research technician and gain lab experience. In her free time, Ariana enjoys playing video games and creating art.

Julian is a Kannapolis native who is an undergraduate student at UNC Chapel Hill where he is pursuing a BS in Biology and a BA in Religious Studies. He is a senior and a Chancellor's Science Scholar. Julian is a research assistant in Dr. Goode's lab where he is studying new approaches for weight loss to reduce obesity rates. He is interested in exploring a possible career in research, but he would like to go to medical school to become a pediatric oncologist. Some of Julian's interests include reading, playing with his two dogs, and hanging out with his long-time high school friends.

Nipun Saini joined the NRI in the summer of 2017 for her second postdoctoral position and will be working with Dr. Smith on fetal alcohol syndrome. She completed her PhD. in Biochemistry from University of Nebraska-Lincoln, where her dissertation was focused on the characterization of inhibitors of fatty acid transport protein-2 in cell and animal models to reduce obesity, lipotoxicity and related diseases. After earning her PhD, she moved to the North Carolina Research Campus as a postdoctoral research fellow in the Department of Biological and Biomedical Sciences at North Carolina Central University and worked on understanding the mechanism of microRNA-mediated regulation in metformin treated breast cancer cells.

Jon Shea joined the Nutrition Research Institute in the summer of 2017. He is a graduate of UNC Charlotte’s Bioinformatics program.  He has worked in several labs working on research in single cell sequencing studying the transcriptomic changes in yeast and c. elegans as well as plant metabolites using HPLC and mass spectrometry.

Jessie received her BS in Chemistry with a minor in Biology from Indiana Wesleyan University in 2020. She continued her education in the online Masters of Public Health program in Nutrition at UNC, which she completed in 2022. In the fall of 2022, Jessie began her doctoral studies under the guidance of Dr. Katie Meyer. In her free time Jessie enjoys working out, going out to eat, reading, and watching reality TV.

Ashlee is a medical student at UNC Chapel Hill School of Medicine and is pursuing a scholarly concentration in nutrition. She recently joined Dr. Hursting's lab to study obesity-cancer associations and how these translate to a clinical setting. In her free time, she enjoys cooking and creating recipes for her food blog, running, road biking, traveling to new places and cheering on the Tar Heels! Ashlee is from Lenoir, NC and completed her BS in Biology at UNC Chapel Hill.

Sai Sravani Vennam is from the southern part of India. She joined the Voruganti Lab in March 2023. She completed her master's degree in bioinformatics and genomics at the University of North Carolina at Charlotte, which has provided her with a deep understanding of biological systems and their complexities. She is currently working as a Research Associate in the Voruganti Lab at NRI, where she is able to put her knowledge into practice. Her work involves utilizing computational tools and techniques to analyze and interpret complex biological data, with a focus on understanding disease mechanisms and developing innovative treatment strategies. She describes herself as a committed and passionate professional who is determined to enhance the fields of bioinformatics and genomics through cutting-edge research and innovative concepts.

Katie joined the NRI in August of 2019. She is a nutritional immunologist and received her PhD in Animal Science from North Carolina State University. Her dissertation focused on long-chain polyunsaturated fatty acid (PUFA) supplementation as a means to dampen immunosuppressive effects of respiratory pathogens. She is now investigating impacts of fetal alcohol syndrome on Alzheimer-related pathologies and behavioral impairments.

Torri received her Bachelors in Biology at UNC Charlotte in 2020. She will be receiving her Master's in Bioinformatics in May of 2022. While pursuing her Master's degree, she worked as a graduate research assistant identifying, monitoring and sequencing the evolution of SAR-CoV-2 variants with positive clinical samples using Next-Generation Sequencing. She's a former student-athlete so in her free time she likes to go for runs and workout with a group of friends and lots of music!

Rebecca is an RN with almost 30 years of experience in nursing, including 13 years coordinating and managing clinical trials for a community cancer center, and six years of performing quality assurance for cancer registry data submitted to the state registry. She is excited to be a part of the research going on at the NRI and to work with participants in the Human Research Core.