Jody Albright, a former business owner from Salisbury, is a 2011 graduate of Rowan-Cabarrus Comunity College with AS and AAS in Biotechnology degrees. He has recently joined the NRI in Dr. Bennett's lab as a laboratory technician. Jody is excited to use his recent education to develop several new protocols for the laboratory .

Dr. Baah is from Ghana where he practiced medicine before migrating to the United States. He says, "My passion to go into medicine stems from the experiences I had growing up in a small town of about a thousand people with limited access to healthcare. I developed the passion to go into research because I believe it is the driving force to the future of medicine." He graduated from UNC-Charlotte with a Master's in Epidemiology in May 2020. His areas of interest include genetic epidemiology, nutrigenomics, and nutrigenetics. He currently works with Dr. Martin Kohlmeier to strengthen training programs in precision nutrition, particularly for physicians.

Keri Barron joined the NRI in August 2014 as a doctoral student in the Nutrition department at UNC Chapel Hill. She completed her undergraduate and masters programs at Case Western Reserve University in Cleveland, OH. She graduated in May 2014 with her BS and MS in Nutritional Biochemistry and Metabolism. She successfully defended her thesis on how ceramics, a group of bioactive lipids, respond to folate in April 2020. Dr. Barron is looking forward to more work on this study, which is so large the data collection alone took a full year. In the future, she would like to teach, as she loves nutrition and talking about nearly every aspect of it.

Dr. Bustamante-Marin joined the Gillings School's Department of Nutrition in July 2019 as a Research Assistant Professor. She earned her PhD in Biological Sciences with mention in Physiology from Universidad Catolica of Chile and was a postdoctoral fellow at Duke University in the Department of Biology and at UNC in the Cystic Fibrosis Department. Her research focuses on comprehending the effects of obesity on primary cilium's function in breast cancer cells and the consequences of the enrichment of cilium on the tumor microenvironment, metabolic reprogramming, and metastatic potential of tumor cells. She is also investigating the impact of obesity on the composition of extracellular vesicles derived from mammary tumors. Understanding the role of the primary cilium in tumor cells and the composition of extracellular vesicles could generate opportunities for early detection and clinical interventions during breast cancer development.

Catherine is an undergraduate student at UNC Chapel Hill and is pursuing a BS in Biology with Minors in Chemistry and Medical Anthropology. She has recently rejoined Dr. Hursting’s lab and will be studying the effects of hypoxia in cancer cells with Dr. Kiesel. In her free time, she enjoys baking, hiking, traveling, and finding the best foodie spots around town. Her long-term plans are to attend medical school and become a primary care physician or a cardiologist.

Mike completed his PhD in Biochemistry and Cell Biology at the University College Cork in Ireland, where his work examined the role of growth factor signaling in mitochondrial homeostasis. He joined the Hursting lab for postdoctoral training in 2017 to explore systemic and cellular metabolic determinants of cancer therapy outcomes. He is now based in Chapel Hill, but fondly remembers the first half of his postdoctoral training at the NRI.

Emily began working at UNC Chapel Hill in August 2019 as a doctoral student. She is studying the metabolic links between obesity and ferroptosis in breast cancer under the mentorship of Dr. Hursting. Prior to her time in Chapel Hill, Emily attended UC Berkeley where she graduated with a degree in Molecular Toxicology.

Victoria joined the UNC Nutrition Research Institute in September 2021 as a Clinical Research Specialist. She recently completed her Master of Science degree in Nutrition and Rural Development from Ghent University. Victoria has nearly a decade of experience assisting clinical trials and population-based surveillance studies, and she is passionate about nutritional epidemiology and food security. Her career ambition is to promote equitable access to health and nutrition. Victoria will work with Dr. Martin Kohlmeier and assist the projects headed at the Human Research Core.

Halle earned a Bachelor’s of Science in Biology and Minor in Anthropology at St. Mary’s College of Maryland in May 2020. After moving to Charlotte, Halle joined the NRI in August 2020 as a Research Technician in Dr. Sergey Krupenko’s Lab, where she studies the role of folate in liver function and cancer disease. Halle plans to further her education in the research field within the next couple of years.

Walter Friday, a Kannapolis native, recently returned to Cabarrus County to get married. He is a 2010 graduate of Rowan-Cabarrus Community College with an AAS in Biotechnology. He is pleased to be working at the Nutrition Research Institute as a research technician. He enjoys spending time with his wife, reading, and traveling.

Emma joined the Hursting Lab in Chapel Hill in spring of 2020 under the mentorship of Dr. Ximena Bustamante-Marin. She is an undergraduate student at the University of North Carolina at Chapel Hill where she is pursuing a Bachelor of Science in Public Health in the Nutrition program through the UNC Gillings School of Global Public Health, as well as a Bachelor of Arts in Hispanic Languages and Cultures and a minor in chemistry. Emma is excited to become more familiar with laboratory techniques and to learn more about the world of research in Dr. Hursting's lab, and she hopes to attend medical school following her undergraduate career.

Madeline joined the NRI in March 2019 and began her doctoral studies in fall 2020. She completed her undergraduate program at the University of Alabama, where she graduated in 2018 with a major in Biology and minors in Chemistry and Spanish. Madeline works with Dr. Natalia Krupenko to research the role of folate in promoting human healthy and preventing disease.

Kaylee Helfrich joined the NRI as a doctoral student in nutrition in August 2016, and is now a fifth-year doctoral candidate in Nutritional Biochemistry. She completed her BS degree in Biochemistry at Clemson University in December 2015, where her research focused on signaling mechanisms that controlled energy expenditure in plants. Kaylee’s current research with Dr. Susan Smith focuses on how prenatal alcohol exposure affects iron levels in babies and whether giving iron supplements to the mothers will improve the babies’ health. When not working in the lab, she enjoys reading, dancing, and trying new recipes.

Rick joined the NRI in 2017 as a communication specialist in Development and Outreach. He earned a BS in Criminal Justice Sciences at Illinois State University and was a juvenile probation officer and program developer for three years. He earned his Master of Divinity (M.Div.) at Princeton Theological Seminary in Princeton, NJ and was a full time pastor for 27 years. After retiring, Rick added a degree in Digital Design from the Art Institute of Charlotte in 2014 . He works with Suzanne Dane to interpret the work of the NRI to current and potential donors.

Sarah is a graduate of Sarah Lawrence College, and is a few classes away from completing a graduate degree at Johns Hopkins University’s Bloomberg School of Public Health. In Sarah’s spare time, she loves reading, cooking, baking, and spending time outdoors (especially at the Whitewater Center). Sarah loves trivia and once appeared on an episode of Who Wants to Be a Millionaire!

Scott Jaworski joined the NRI in May 2008, where he serves as the Applications Analyst and IT Consultant. Scott brings years of experience in the University IT field, having worked in the IT Technical Support field both as a student and staff member at UNC Charlotte, where he graduated with a B.S. in Computer Science in 2001.

Violet works as a postdoctoral researcher for Dr. Stephen Hursting. Her research focuses on metabolic perturbations that arise in cancer cells and how these perturbations change throughout the course of metastatic progression, particularly in the context of hypoxia. She earned her doctorate and masters degrees from the Department of Nutrition Science at Purdue University, and her bachelors in biological sciences from the University of Delaware.

Shravan joined the NRI August 1, 2021 as a Postdoctoral Research Associate in the Sergey Krupenko Lab to identify the mechanistic insight into the role of ALDH1L2 in human diseases. He received his PhD in Biology from Clark Atlanta University in Georgia. He also received his postdoctoral training in the Department of CCRTD at Clark Atlanta University, working on the CRPC model involving the role of AR-FKBP52-ID4 in Prostate Cancer.

Monia joined the NRI in September 2021 as a member of the Finance and Grants team. She graduated from Johnson & Wales University with a bachelor of science degree in Marketing. Monia is excited to be part of the team at NRI. In her spare time, Monia enjoys reading, photography, and painting.

Michael Mackin joined the Nutrition Research Institute in March 2016 as an Accounting Technician.  As a local native, Michael once worked at the Pillowtex plant, before it ceased operations, where the NRI was later built.  He enjoys spending time with his daughter, walking, and watching sports.

Baba graduated from Gambia College School of Education with an AS in science and mathematics. He taught Junior Secondary School science for three years before migrating to the U.S. to pursue higher education. Baba joined the Voruganti lab as a student intern from RCCC before officially joining the team as research technician in July 2015.

Tori graduated from UNC Chapel Hill in May 2021 with a Bachelor of Science in Public Health and a Minor in Chemistry, completing an Honors Thesis investigating the microbial and metabolic impacts of surgical and dietary weight loss interventions for obesity in a preclinical breast cancer model. She is currently pursuing a Master of Science degree as a Graduate Research Assistant in the Chapel Hill Hursting Lab within the Gillings School of Global Public Health, where she studies the interaction between gut microbiota composition and immunotherapy response in the context of basal-like breast cancer.

Susan McRitchie, MA, MS, is the lead biostatistician in the Sumner-Lab at the University of North Carolina at Chapel Hill’s Nutrition Research Institute (NRI). She has over 20 years of experience using statistics and modeling approaches to associate survey data and laboratory measures from basic, clinical, and epidemiology investigations with a wide variety of health outcomes.  She served as the Program Coordinator for the NIH-Common Fund Eastern Regional Comprehensive Metabolomics Core (ERCMRC, 2012-2019), and contributed to working groups on data analysis and visualization, and promotion and outreach. She is currently the Program Coordinator for the North Carolina Human Health Exposure Analysis Resource Untargeted Analysis Laboratory (NC HHEAR UAL) that was established in August 2019.  Ms. McRitchie’s research interest lies in understanding how diet, and nutrients, can mitigate against adverse effects from exposures to drugs, medications, and environmentally relevant chemicals. Ms. McRitchie earned a MA in Mathematics from UCLA and a MS in Biostatistics from UNC Chapel Hill.

Tim is currently the Research Chef for the University of North Carolina metabolic kitchen in Kannapolis. He also is the Food Service Supervisor for the Lettuce Eat Café at the Nutrition Research Institute. He brings more than 30 years’ experience in food service and nutrition to our team. Tim is a local resident who relocated to the area after a successful career in the resort hospitality industry. Since returning to the area, he has been the Executive Chef of The Club at Irish Creek and was the owner of Chef’s Choice Gourmet Pastries. In 2014 he was provided the opportunity to work with the University of North Carolina to offer personalized nutrition. His passion for nutrition is evident in the food he creates.

Nicolas joined the Cheatham Lab in August 2021 as a doctoral student in the Department of Psychology and Neuroscience at UNC. He’s interested in how nutrition and adversity impact child development. Nicolas earned his BA in Psychology from Universidad San Francisco de Quito, in Ecuador. His hope in the future is to find ways that nutrition can ameliorate the impact of stress and adversity on children’s development.

Kendra joined the Voruganti Lab the NRI in August 2019 where she focuses on the role of nutrition and genetics in obesity and neurodegenerative diseases. In May 2016 she received her undergraduate degree in Nutrition from Southern Utah University where she conducted research focusing on the accuracy of consumer fitness trackers and their value as an assessment tool in dietetics practice and future nutrition research. Kendra worked as a public health sanitarian prior to attending UNC's MPH/RD program from which she graduated in December 2019, earning her registered dietitian credentials shortly afterward.

Carsyn graduated from Wingate University in 2018 with a Bachelor of Science in biology. After returning to North Carolina, she joined the NRI as a Lab Animal Coordinator in the Cheatham Lab. Here she will be conducting research on the effects of prenatal alcohol exposure when coupled with choline and DHA supplementation.

Betty has served Lettuce Eat Café customers with a positive attitude and a smile since joining the NRI in 2016! She is a career service industry professional. Betty is a North Carolina native, growing up in the eastern part of the state, then raising her family locally. In her spare time, Betty enjoys classic titles from her extensive movie collection, and enjoying time with her grandchildren and great-grandchildren!

Alex joined the Hursting lab as an undergraduate during his sophomore year and is now completing an MS in Nutrition from the Gillings School of Global Public Health. He completed an undergraduate honors thesis investigating the metabolic and microenvironmental response to genetic knockdown of pyruvate carboxylase in triple-negative breast cancer models. Building upon his previous findings, Alex is contributing to a study investigating the impact of pyruvate carboxylase knockdown on response to immunotherapies. He is also currently applying to medical school with the hopes of a career in academic medicine.

Grace (Yunzhi) joined the NRI in August 2020 as a doctoral student in the Nutrition Department. She received her B.S. in Human Biology from the University of California, San Diego and an MPH in Biostatistics from Columbia University. Grace works with Dr. Susan Sumner to research in metabolomics investigations in nutrition, environmental exposures, and metabolic variation.

Nivi is an undergraduate student at the University of North Carolina at Chapel Hill where she is pursuing a BSPH in Nutrition and a BS in Neuroscience with a minor in Chemistry. She is a research assistant in Dr. Hursting’s lab at the Gillings School of Public Health and is helping to research the connection between obesity and colon cancer. She hopes to attend graduate school and pursue a research-based career in the future. In her free time, she enjoys doing bhangra (an Indian style of dance) and playing her violin or guitar.

Dane received his BS in Marine Biology from UNC Wilmington in 2012.  After graduating he spent 3 years abroad working and traveling in Australia, where he worked as a Dive Master on the Great Barrier Reef; in Fiji, where he became a SCUBA Instructor and helped start a coral transplanting project; working and backpacking in New Zealand, and working as a SCUBA Instructor in Thailand.  Dane moved back to the United States in October of 2015 and decided to return to the lab, leading him to Rowan-Cabarrus Community College to earn an AAS in Biotechnology in May of 2018.  He worked as a contractor at DHMRI in the Analytical Science lab over the summer and in September 2018 became a part of Dr. Mooney’s lab as a Research Technician.

Nipun Saini joined the NRI in the summer of 2017 for her second postdoctoral position and will be working with Dr. Smith on fetal alcohol syndrome. She completed her PhD. in Biochemistry from University of Nebraska-Lincoln, where her dissertation was focused on the characterization of inhibitors of fatty acid transport protein-2 in cell and animal models to reduce obesity, lipotoxicity and related diseases. After earning her PhD, she moved to the North Carolina Research Campus as a postdoctoral research fellow in the Department of Biological and Biomedical Sciences at North Carolina Central University and worked on understanding the mechanism of microRNA-mediated regulation in metformin treated breast cancer cells.

Jaspreet Sharma joined the NRI in the summer of 2017 in the S. Krupenko’s Lab to investigate the role of folate-metabolizing enzymes in cancer progression and metastasis. She received her PhD from the Graduate Program in the Department of Gastroenterology, PGIMER, Chandigarh (India). Her graduate studies focused on prevention of colon cancer by dietary supplements. She has received her postdoctoral training in the Department of Radiation Oncology at the University of Colorado, Denver, working on the receptor-mediating signaling in tumorigenesis.

Susie Smith joined the Nutrition Research Institute in March 2016. As Programs and Operations Specialist she works with human resources matters and Institute programming such as symposia, workshops, and invited seminar speakers. She received her Bachelor’s Degree from Ball State University in Muncie, Indiana. Her work experiences include Social Work, Hospice Care, Business and Marketing. She is married with two grown children. In her spare time she enjoys reading, cycling and traveling. She is pleased to be a part of the NRI.

Ashlee is a medical student at UNC Chapel Hill School of Medicine and is pursuing a scholarly concentration in nutrition. She recently joined Dr. Hursting's lab to study obesity-cancer associations and how these translate to a clinical setting. In her free time, she enjoys cooking and creating recipes for her food blog, running, road biking, traveling to new places and cheering on the Tar Heels! Ashlee is from Lenoir, NC and completed her BS in Biology at UNC Chapel Hill.

Manjot joined the NRI in June 2019 as a research associate, conducting statistical analyses for the lab. He received his MS in Bioinformatics from the University of Birmingham in England where he focused on machine learning methods in Genomics and Metabolomics. His long-term interests are in how science policy will integrate new technologies and discoveries from genomics into healthcare. In his spare time, Manjot enjoys debating philosophy, playing chess, and reading fantasy.

Craig joined the NRI in 2016 as our shuttle driver, assisting our students, faculty, and staff with necessary travel between Kannapolis and Chapel Hill. A native of Concord, he is proud to work at the NRI and help in its mission. Craig also helps the NRI with our front desk duties and setting up conference rooms for meetings. In addition, drawing from his background in food preparation within the healthcare industry, Craig lends a hand in our Lettuce Eat Café from time-to-time. He is a valued member of our team, who is always smiling and always willing to help out our visitors and colleagues