Amira A. Abdellatef is currently working as a Post-Doctoral Research Associate at Sergey A. Krupenko Lab, Nutrition Research Institute (NRI), the University of North Carolina at Chapel Hill. Dr. Amira completed her Ph.D. in cancer biology and immunology from the Graduate School of Medicine and Pharmaceutical Sciences, the University of Toyama, Japan in 2021, under the supervision of Prof. Yoshihiro Hayakawa. Before joining NRI, she completed her Research Scholar training at the University of Toyama, Japan, and a postdoctoral appointment at Julius L. Chambers Biomedical/Biotechnology Research Institute (BBRI), North Carolina Central University (NCCU), under the mentorship of Prof. Xiaohe Yang. She is a recent recipient of the Award of Female Researchers of the University of Toyama, Japan. Her research project focuses on the function of folate enzymes ALDH1L1 and ALDH1L2 in cellular metabolism and their association with human diseases. Her project utilizes cell culture and mouse models to answer questions about the role of folate metabolizing enzymes and dietary folate in liver and brain functions, tumorigenesis, cancer progression, and metastasis. She has co-authored many peer-reviewed articles and had several poster/oral presentations at international and local conferences. Outside of the academia, she enjoys listening to music, watching movies, walking, swimming, and cooking.

Numair is an undergraduate student at the University of North Carolina at Chapel Hill where he is pursuing a BS in Biology with a minor in Philosophy, with hopes of earning a BSPH in Nutrition. He is a research assistant in Dr. Hursting’s lab at the Gillings School of Public Health and is passionate about cancer research. He hopes to attend medical school and pursue a career as a clinician.

Jenna Baker joined the Nutrition Research Institute in June 2018. She received her Bachelor of Arts Degree from The University of North Carolina at Greensboro in Communication Studies. Jenna joined us from UNC Charlotte where she served as administrative staff for five years within academic departments. She is a native of Concord and currently lives in Kannapolis with her husband. In her spare time she enjoys exercising, traveling or anything outdoors.

Elanaria “Lana” Billings joined the Mooney Lab in December 2021. A trick for remembering how to pronounce her name is to rhyme it with banana, as in “Lana Banana”. Lana has a BS in Biology from Appalachian State University and defines herself as a fervid conservationist.

Cinya Brand earned her Bachelor of Science in Biology (Molecular) from East Carolina University in 2019. After relocating to Charlotte, Cinya attended Gillings School of Global Public Health's online MPH program, where she obtained her Master of Public Health (Nutrition). Cinya joined the NRI in 2023 as a Social/Clinical Research Assistant in the Tate lab. Cinya enjoys trying new recipes, spending time with her dog, family, and friends, and volunteering at her local food pantry.

Rhyston earned a Bachelor’s of Science in Biochemistry from Texas A&M University in December of 2022. Rhyston joined the NRI in July of 2023 working in Dr. Krupenko’s Lab. In his free time, Rhyston enjoys reading, working out, and playing Ultimate Frisbee.

Paola completed her PhD in Social Work at Boston College and a Master in Nutrition at Iberoamericana University in Mexico City. Her research examines risk and protective factors for child malnutrition, and the impact of the social determinants of health on health disparities among underserved populations. Her current research interests have been shaped by a gradual evolution of professional experiences from diverse clinic- and community-based research projects in Mexico, Guatemala, and the U.S. A more recent area of her research focuses on adapting and testing a parenting intervention to prevent child obesity among Hispanic families.

Walden joined the NRI in September 2015, in the role of Technology Support Technician. He has a passion for all things technology related, and enjoys tinkering and learning about new tech. He comes to the NRI after serving T-Mobile, AT&T, and CompUSA. He is excited to bring that knowledge and passion, as well as a strong desire to help people, to the NRI. Walden is currently attending UNC-Charlotte, pursuing a Bachelor of Science degree in Computer Science with a concentration in Software, Systems, and Networks.

Brendon Coats is currently pursuing a BS in Biology at the University of North Carolina at Charlotte. He started at the NRI as an intern in January of 2022, and now is a Research Technician in the Smith Lab where is excited to gain experience in the research field. He hopes to enroll into graduate school and earn his masters after UNC Charlotte.

In 2009, Shena joined the North Carolina Research Campus as a member of Lovelace Respiratory Research Institute. In 2011, she began her professional career in higher education at NRI. Since then, Shena has served at UNC Charlotte and the Town of Davidson. She earned a Bachelor of Science from the College of New Jersey. In 2022, Shena rejoined NRI as Personnel Administrator.

Emily began working at UNC Chapel Hill in August 2019 as a doctoral student. She is studying the metabolic links between obesity and ferroptosis in breast cancer under the mentorship of Dr. Hursting. Prior to her time in Chapel Hill, Emily attended UC Berkeley where she graduated with a degree in Molecular Toxicology.

Gavin joined the IT team at NRI to explore his interests in information technology, and plans to attend UNC Charlotte where he’ll pursue a degree in Computer Science with a focus in game design, alongside a minor in creative writing. Gavin is passionate about Computer Science and hopes to learn as much as he can from his new position at the NRI.

George Flentke received his Ph.D. in Biochemistry from the University of Wisconsin-Madison, where his dissertation focused on the structure and catalytic activity of the enzyme UDP-galactose-4-epimerase,  which is crucial for galactose metabolism. His postdoctoral research in Biochemistry and Pharmacology at Tufts University / New England Medical School focused on the design of inhibitors of dipeptidyl peptidase enzymes, which control immune function and HIV infection.  After returning to UW-Madison he continued working with the immunosupressives cyclosporine and rapamycin. He is an experienced enzymologist/protein chemist and synthetic organic chemist. Currently, he manages Dr. Smith’s lab, where he investigates the mechanism by which alcohol alters ribosomal signaling and mTOR activity in alcohol-exposed neural crest.

Walter Friday, a Kannapolis native, recently returned to Cabarrus County to get married. He is a 2010 graduate of Rowan-Cabarrus Community College with an AAS in Biotechnology. He is pleased to be working at the Nutrition Research Institute as a research technician. He enjoys spending time with his wife, reading, and traveling.

Elle completed her PhD at the University of North Carolina-Chapel Hill under the supervision of Dr. Ian Carroll where she investigated the consequences of severe calorie restriction on intestinal stem cell function and potential interactions of the gut microbiota. To further delineate dietary regulation of intestinal epithelial cell function, Elle has remained at UNC-Chapel Hill where she is now working with Drs. Stephen Hursting and Jatin Roper (Duke University) to investigate adipose-derived inflammatory factors that may drive colorectal tumor progression in obesity.

Neplus Hall joined the NRI in February 2022 as part of a new dental research study being led by the Kohlmeier Team. She has her dental assisting certification, is a certified emergency medical technician, and has an AAS in dental hygiene. She enjoys serving her dental community through prevention, dental therapy, and maintaining exceptional oral care. She is excited to embrace her journey into research. Neplus is very active in her church, enjoys teaching CPR, kayaking, and gardening.

Carolyn Harris rejoined the NRI on November 8, 2022 as Special Assistant with NRI’s Human Resources. In 2007, she joined the NRI as executive assistant to Institute Director, Steven Zeisel . She retired in 2018. Her previous work experience includes office management/administration and human resources within the Department of Defense and private sector organizations. In addition to her part-time employment, Carolyn spends her time traveling, trying various exercise programs, reading and volunteering with non-profit organizations. She is a graduate of Montreat College.

Alyssa joined the Hursting Lab in May 2018 working at the NRI as a summer undergraduate research assistant. She then joined the Hursting Lab in Chapel Hill where her work focuses on targeting metabolic pathways through pharmacological and chemotherapeutic interventions to improve triple-negative breast cancer therapy. She obtained both her BSPH in Nutrition in May 2020 and her MS in Nutrition in May 2021 from the UNC Gillings School of Global Public Health. She is now working as a Research Technician in the Hursting Lab and hopes to attend medical school in the future.

Yanping Huang is a Postdoctoral Research Associate in Dr. Susan Smith’s Lab. She is from China where she earned her PhD degree. In her free time, she enjoys cooking and running.

Sherry has worked in the healthcare field for over 25 years as a Licensed Practical Nurse. Most of that time was spent in Internal Medicine. She is a graduate of Rowan Cabarrus Community College. She has lived in Kannapolis most of her adult life. She enjoys vacationing with her family and spending time outside.

Faustina hails from south India. She completed her BS, in plant biotechnology from Stella Maris College in Chennai, India and her MS in biotechnology from Sathyabama University in Chennai, India. She eventually moved to US for her husband’s job and joined Rowan Cabarrus Community College to find a door that would lead to a career in research. She joined the Voruganti lab as an intern from RCCC in January 2019 and is now a PhD candidate in the same lab. Faustina is excited to be a part of NRI and the remarkable research that is happening here. In her free time, she enjoys exploring the beaches and mountains of the Carolinas with her husband and kids.

Martin grew up in Kannapolis and fell in love with this community, graduating from Rowan-Cabarrus Community College with an associate’s degree in science with a concentration in environmental biology. His interests include philosophy, history, cooking, video games. And raising his hens! As a local, Martin’s also an expert in the great debate between Sun Drop and Cheerwine! When you see him, ask which he prefers!

David Kirchner, MS is a Research Associate in the Sumner-Lab at NRI. He uses his training in mass spectrometry to analyze proteins and metabolites in biospecimens. Mr Kirchner has over 20 years of experience working in laboratories to conduct studies using genetic, molecular and cell biology, bioanalytical chemistry and bioinformatics approaches. He will contribute his knowledge to studies conducted for the Sumner-Lab.  Mr. Kirchner earned a MS in Biochemistry from Indiana University of PA in 2010.

Monia joined the NRI in September 2021 as a member of the Finance and Grants team. She graduated from Johnson & Wales University with a bachelor of science degree in Marketing. Monia is excited to be part of the team at NRI. In her spare time, Monia enjoys reading, photography, and painting.

Anju Lulla, PhD joined the NRI as a Research Associate in August 2018. She received her Phd from St. John’s University, NY, in Pharmaceutical Sciences with a focus in pharmacology. Prior to joining NRI, Anju was a research assistant at UNC Charlotte in the Bioinformatics Department. She brings with her expertise in bioinformatics and statistical analyses of genomic and microbiome data. She is working with Dr. Katie Meyer to study associations between nutritional metabolites, gut microbiome and cardiovascular health.

Baba graduated from Gambia College School of Education with an AS in science and mathematics. He taught Junior Secondary School science for three years before migrating to the U.S. to pursue higher education. Baba joined the Voruganti lab as a student intern from RCCC before officially joining the team as research technician in July 2015.

Madison joined the Nutrition Research Institute in early Fall of 2020, transferring from the NCSU Plants for Human Health Institute to complete an internship as part of her education and training. As a local of Rowan County Madison went to Rowan-Cabarrus Community College and graduated with an Associate’s degree in Biotechnology. Their Work-Based Learning program is what led Madison to the Mooney lab where she hopes to refine her skillset before pursuing a Master’s degree in Microbiology or Ecology. Madison is thrilled for the opportunity the Mooney Lab presents in her early research career.

Tim is currently the Research Chef for the University of North Carolina metabolic kitchen in Kannapolis. He also is the Food Service Supervisor for the Lettuce Eat Café at the Nutrition Research Institute. He brings more than 30 years’ experience in food service and nutrition to our team. Tim is a local resident who relocated to the area after a successful career in the resort hospitality industry. Since returning to the area, he has been the Executive Chef of The Club at Irish Creek and was the owner of Chef’s Choice Gourmet Pastries. In 2014 he was provided the opportunity to work with the University of North Carolina to offer personalized nutrition. His passion for nutrition is evident in the food he creates.

Bryan Munoz joined the S. Krupenko lab in February 2022 as a postdoctoral research associate. Dr. Munoz attended EARTH University in Costa Rica majoring in Agricultural Sciences, then continued his graduate career at the University of Nebraska - Lincoln and North Carolina State University, where he earned his doctoral degree in Nutrition and Horticultural Sciences. Dr. Munoz has worked with plants his entire life, and is interested in learning new techniques in molecular biology and animal models in his appointment in the S. Krupenko lab.

Michelle Nanney joined the Human Research Core of the NRI in 2023 as a Policy and Procedure Writer. Her past experience includes clinical trial process improvement, manufacturing process management & operations, ISO 9001 quality development, and technical writing. Her educational background includes a BS in Biomedical Engineering from Texas A&M University along with an MBA and MS in Strategic Management from the Kelley School of Business at Indiana University.

Carsyn graduated from Wingate University in 2018 with a Bachelor of Science in biology. After returning to North Carolina, she joined the NRI as a Lab Animal Coordinator in the Cheatham Lab. She conducted research on the effects of prenatal alcohol exposure when coupled with choline and DHA supplementation. Now Carsyn is the NRI's Event and Programs Coordinator working closely with the Advancement team.

Betty has served Lettuce Eat Café customers with a positive attitude and a smile since joining the NRI in 2016! She is a career service industry professional. Betty is a North Carolina native, growing up in the eastern part of the state, then raising her family locally. In her spare time, Betty enjoys classic titles from her extensive movie collection, and enjoying time with her grandchildren and great-grandchildren!

David Raines graduated from The College of Wooster in May 2014 with a bachelor’s in biology. He’s very excited to be working as a laboratory technician in Sergery Krupenko’s lab. David enjoys spending his free time outdoors herping for reptiles and amphibians; hiking, and backpacking.

Ariana joined the NRI in November 2021 as a research technician in the Hursting lab. She graduated from UNC Chapel Hill in 2021 with a BS in Biology and minors in Chemistry and Health and Society. She's excited to work as a research technician and gain lab experience. In her free time, Ariana enjoys playing video games and creating art.

Julian is a Kannapolis native who is a graduate of UNC Chapel Hill with a B.S. in Biology and a B.A. in Religious Studies. He is a Chancellor's Science Scholar and worked at the NRI as an undergraduate. Julian is a research assistant in Dr. Goode's lab where he is engaging in qualitative research around eating disorders and engaging in the community. He is interested in exploring a possible career in research, but would like to go to medical school to become a pediatric oncologist. Some of Julian's interests include reading, riding motorcycles, hiking, and being a positive impact.

Hansuk Ryu joined the S. Krupenko lab in September 2023 as a visiting scholar. Dr Hansuk earned a Bachelor of Medicine at Hanyang University in South Korea. He received his doctoral degree from Seoul National University College of Medicine in South Korea. He is a pathologist and plans to work with cancer and metabolism in Dr. Sergey Krupenko’s Lab

Tom Sawyer joined the CRC in May 2023 as a Clinical Study Coordinator. He earned an AAS in Medical Laboratory Technology from Central Piedmont Community College and worked for 5 years in immunotherapy cancer research. He is excited to move into nutrition research and gain new experiences.

Jorge Antonio Silva-Gomez earned his Ph.D. in Molecular Biology in Medicine and Human Nutrition at the University of Guadalajara. He conducted research on cell signaling related to carcinogenesis, chronic inflammatory processes for cancer development, and the impact of unbalanced dietary patterns in fatty acids. He is currently a Postdoctoral fellow at the NRI with Dr. Isis Trujillo, investigating the effects of choline on neurodevelopmental disorders. In his spare time, he enjoys running and exercising

Julie joined the NRI in 2009 with Dr. Carol Cheatham’s Nutrition & Cognition Lab where she helped launch some of the first human studies completed on the NCRC.  In her time with the NRI, she has had the pleasure of working with Dr. Philip May on his Fetal Alcohol Spectrum Disorders (FASDs) research and founding director, Dr. Steven Zeisel, on his choline biomarker study.  She has coordinated studies with babies, toddlers, school age children, and adults.  Julie earned a BA in Journalism and Mass Communications and a Masters in Social Work from the University of North Carolina at Chapel Hill.  Julie is currently working on multiple projects, including the Nutrition for Precision Health study.  After living in Chapel Hill, Boston, Niger, and Asheville, Julie is a returned Kannapolis native who has enjoyed watching the area’s residents grow and learn in partnership with the research being conducted.

Sai Sravani Vennam is from the southern part of India. She joined the Voruganti Lab in March 2023. She completed her master's degree in bioinformatics and genomics at the University of North Carolina at Charlotte, which has provided her with a deep understanding of biological systems and their complexities. She is currently working as a Research Associate in the Voruganti Lab at NRI, where she is able to put her knowledge into practice. Her work involves utilizing computational tools and techniques to analyze and interpret complex biological data, with a focus on understanding disease mechanisms and developing innovative treatment strategies. She describes herself as a committed and passionate professional who is determined to enhance the fields of bioinformatics and genomics through cutting-edge research and innovative concepts.

Thomas is from Chattanooga, TN. He graduated in May 2022 from Grove City College with a BS in Biochemistry.

Braden Yorke is an undergraduate student at the University of North Carolina at Chapel Hill, pursuing a degree in Nutrition Science and Research. Braden is an intern in Dr. Sumner’s lab at the UNC Nutrition Research Institute where he hopes to explore the field and learn as much as possible.