As the North Carolina Research Campus (NCRC) grows and more scientists and administrators move to Kannapolis, there is one face that has been here since the beginning. In fact, UNC Nutrition Research Institute Director Steven Zeisel, MD, PhD, was a leader in this innovative venture before the first shovel hit the dirt. From the start, Zeisel was involved in building the dream of the NCRC, including its unique mission, novel approach to research, and distinguished team. Not only has he played an integral role alongside David H. Murdock in developing the vision of the Campus, he has also led the charge to seek scientific synergy between the best minds in nutrition research, through collaboration with the other NCRC organizations.
Under Zeisel’s leadership, this collaboration is the defining hallmark that will revolutionize the field of nutrition worldwide. Zeisel’s passion for the science of nutrition is evident throughout his distinguished career. He initially attended medical school at Harvard and completed his residency in pediatrics at Yale-New Haven Hospital. He earned his PhD in Nutrition from Massachusetts Institute of Technology in 1979.
After rising to the rank of professor at Boston University’s School of Medicine, Zeisel joined UNC-Chapel Hill’s faculty in 1990, becoming professor and chair of the UNC Department of Nutrition (the first department of nutrition in the country in both a school of public health and a medical school). In 1999, he was named Associate Dean of Research for the UNC School of Public Health. Later he began directing UNC’s Clinical Nutrition Research Unit (now called the UNC Nutrition Obesity Research Center). Subsequently, he was named a Kenan Distinguished University Professor of Nutrition & Pediatrics at the UNC Gillings School of Global Public Health and at the UNC School of Medicine in 2005.