Numair is an undergraduate student at the University of North Carolina at Chapel Hill where he is pursuing a BS in Biology with a minor in Philosophy, with hopes of earning a BSPH in Nutrition. He is a research assistant in Dr. Hursting’s lab at the Gillings School of Public Health and is passionate about cancer research. He hopes to attend medical school and pursue a career as a clinician.

Angela joined the NRI in August 2022 after graduating from Meredith College in Raleigh, NC, in May 2022 with a Master of Science in Nutrition. Her master’s degree focused on dietetics to become a future registered dietitian. Before completing her graduate studies, Angela gained 20 years of research experience in the pharmaceutical industry by managing first-in-class and first-in-human clinical trials, especially in immuno-oncology therapies. Angela is co-mentored at NRI by Dr. Hursting Dr. Voruganti where her focus is to expand nutrition research into human clinical trials and focus on identifying nutritional and genetic factors that can aid in early disease detection and using the mechanisms of metabolomics for adjuvant therapy in cancer treatment.

Emily began working at UNC Chapel Hill in August 2019 as a doctoral student. She is studying the metabolic links between obesity and ferroptosis in breast cancer under the mentorship of Dr. Hursting. Prior to her time in Chapel Hill, Emily attended UC Berkeley where she graduated with a degree in Molecular Toxicology.

Emma joined the Hursting Lab in Chapel Hill in spring of 2020 under the mentorship of Dr. Ximena Bustamante-Marin. She is an undergraduate student at the University of North Carolina at Chapel Hill where she is pursuing a Bachelor of Science in Public Health in the Nutrition program through the UNC Gillings School of Global Public Health, as well as a Bachelor of Arts in Hispanic Languages and Cultures and a minor in chemistry. Emma is excited to become more familiar with laboratory techniques and to learn more about the world of research in Dr. Hursting's lab, and she hopes to attend medical school following her undergraduate career.

Violet works as a postdoctoral researcher for Dr. Stephen Hursting. Her research focuses on metabolic perturbations that arise in cancer cells and how these perturbations change throughout the course of metastatic progression, particularly in the context of hypoxia. She earned her doctorate and masters degrees from the Department of Nutrition Science at Purdue University, and her bachelors in biological sciences from the University of Delaware.

Tori graduated from UNC Chapel Hill in May 2021 with a Bachelor of Science in Public Health and a Minor in Chemistry, completing an Honors Thesis investigating the microbial and metabolic impacts of surgical and dietary weight loss interventions for obesity in a preclinical breast cancer model. She is currently pursuing a Master of Science degree as a Graduate Research Assistant in the Chapel Hill Hursting Lab within the Gillings School of Global Public Health, where she studies the interaction between gut microbiota composition and immunotherapy response in the context of basal-like breast cancer.

Before getting a B.S. in Biology from UNC Charlotte, Bill completed an A.A.S. in Biotechnology at Rowan-Cabarrus Community College and worked with protein-polyphenol aggregates as a technician in Dr. Lila's lab at PHHI.  After graduating, their interests in the intersections of Nutritional Biology and Social Ecology have led their work/study through diverse occupations such as greenhouse management, restoration agriculture, community organizing, and worker cooperatives (currently they are involved in an exploratory group to build natural houses and pools, and do permaculture landscaping).  They are also very excited to be back in a lab environment and interested in continuing their education by entering a graduate program in the near future.

Ariana joined the NRI in November 2021 as a research technician in the Hursting lab. She graduated from UNC Chapel Hill in 2021 with a BS in Biology and minors in Chemistry and Health and Society. She's excited to work as a research technician and gain lab experience. In her free time, Ariana enjoys playing video games and creating art.

Ashlee is a medical student at UNC Chapel Hill School of Medicine and is pursuing a scholarly concentration in nutrition. She recently joined Dr. Hursting's lab to study obesity-cancer associations and how these translate to a clinical setting. In her free time, she enjoys cooking and creating recipes for her food blog, running, road biking, traveling to new places and cheering on the Tar Heels! Ashlee is from Lenoir, NC and completed her BS in Biology at UNC Chapel Hill.