We lead the field of Precision Nutrition research by applying advanced scientific methods for understanding individual requirements for and responses to nutrients.
Read the Latest News
Understand Your Gut Microbiome and How to Keep It Healthy
This article originally appeared on UNC HEALTH TALK It’s been a long day on the go, and so you grab a burger and fries from the drive-thru. Within hours, your stomach hurts and you feel bad overall. That’s because fatty and highly processed foods are damaging to your...
Bridging Science and Community: A Letter and Video from Julian Robles
Understanding and Managing Stress Eating
by Irene Wang Originally published by the Living F.R.E.E. Lab During stressful times, many people reach for something crunchy, salty, or sweet - food that’s easily accessible and full of flavor, even when hunger isn’t the reason. While this is a common response, it’s...
Research that transforms lives.
PUBLICATIONS FROM OUR RESEARCHERS
YOUR SUPPORT MATTERS!
Your generosity and support make our achievements possible. We’re deeply grateful for your commitment to our mission. Together, we’re advancing nutrition science, supporting life-changing discoveries, and building a path to a healthier future for all.
Community
Get involved with the UNC Nutrition Research Institute and help us become a global leader in scientific discovery.
Our vision is to use scientific discovery to ensure optimal health through individualized nutrition. To do this, we need your help! Many of our research studies rely on volunteers to help us learn how nutrition science works in differing people. Read through the opportunities to learn more.
NRI Exclusive Updates
Work at the NRI
The UNC Nutrition Research Institute is forging a path toward a healthier tomorrow for generations to come. Be a part of groundbreaking research and education that makes a lasting impact on human health.
Employment Opportunities
Training for Scientists
The NRI is a center for precision nutrition training through programs for graduate and medical students, post-doctoral trainees, faculty, practicing physicians and other medical providers, registered dietitians, and industry professionals.