We lead the field of Precision Nutrition research by applying advanced scientific methods for understanding individual requirements for and responses to nutrients.
through partnership.
students, and staff who make discovery possible every day.
Unpacking Ultra-Processed Foods
through partnership.
students, and staff who make discovery possible every day.
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Healthy Eating Starts at the Grocery Store – Let’s Make It Easier
Beyond Affordability: Structural Barriers to Healthy Eating
Grocery shopping is a routine task for many, but for those relying on the Supplemental Nutrition Assistance Program (SNAP), it involves additional considerations—when benefits are available, where to shop, and how to stretch resources while maintaining a balanced...
Rachel Goode, PhD receives Pathway to Stop Diabetes grant
Originally published by University Communications on Tuesday, February 11th, 2025 Rachel Goode, PhD, associate professor and Wallace Kuralt Early Career Distinguished Scholar at the UNC School of Social Work, is one of four winners of the American Diabetes...
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Your generosity and support make our achievements possible. We’re deeply grateful for your commitment to our mission. Together, we’re advancing nutrition science, supporting life-changing discoveries, and building a path to a healthier future for all.
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Get involved with the UNC Nutrition Research Institute and help us become a global leader in scientific discovery.
Our vision is to use scientific discovery to ensure optimal health through individualized nutrition. To do this, we need your help! Many of our research studies rely on volunteers to help us learn how nutrition science works in differing people. Read through the opportunities to learn more.
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The UNC Nutrition Research Institute is forging a path toward a healthier tomorrow for generations to come. Be a part of groundbreaking research and education that makes a lasting impact on human health.
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Training for Scientists
The NRI is a center for precision nutrition training through programs for graduate and medical students, post-doctoral trainees, faculty, practicing physicians and other medical providers, registered dietitians, and industry professionals.