Advancing Nutrition Science for a Healthier Tomorrow
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At the UNC Nutrition Research Institute, we are dedicated to unraveling the complexities of nutrition to enhance health and well-being.
Join us on our journey to discover how personalized nutrition can transform lives.
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From Placenta to Brain: Alcohol’s Impact on Development
A new study from the UNC Nutrition Research Institute (NRI) looks at how prenatal alcohol exposure (PAE) changes placental metabolism and what that means for fetal brain development. The research, a collaboration between Nipun Saini, PhD, Susan Smith, PhD, and Sandra...
Don’t Miss NCRC STEM Night at the Cannon Ballers Game!
Tuesday, April 29 | 6 PM | Atrium Health Ballpark 1 Cannon Baller Way, Kannapolis, NC 28081 Experience hands-on science activities between innings, meet real scientists, and explore interactive exhibits—all while enjoying a great game! Tickets are just $13.17 when...
Healthy Eating Starts at the Grocery Store – Let’s Make It Easier
Research Spotlight
Evan M. Paules, PhD, Hannah G. Petry, Jessica K. Sprinkles, MPH, Isis Trujillo-Gonzalez, PhD
“GLP-1 medications don’t just change your appetite. They also change how your body absorbs and handles nutrients,” noted Evan Paules, PhD, postdoctoral research fellow. “As these medications become more widely used, we need to understand how they might shift nutrient needs, including choline, so we can keep people healthy while they are on them.”
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