Mango and Black Bean Salsa
Summer calls for meals that are light, refreshing, and require minimal effort in the kitchen. Instead of enduring the heat or ordering takeout, why not explore the world of delicious no-cook recipes? They are not only perfect for combating the scorching weather but...
Avocado Chocolate Mousse
Recipe by Chef Megan Lambert, Senior Instructor at Johnson & Wales University, Charlotte, NC. Avocado Chocolate Mousse Serves: 6 – 8 2 ripe avocadoes, mashed, about 1 ½ cups ½ cup apple juice 2 tbsp special dark or Dutch cocoa powder 1 cup high-quality chocolate...
All of Us
All of Us is looking for participants in Chapel Hill, Kannapolis, and surrounding areas. We hope that at least one million people will join from across the U.S. People who join will share information about their health, habits, what it’s like where they live, and if they will want information about their DNA.
Just the Facts
This story originally appeared on the UNC Gillings School of Public Health website. by George Spencer illustrations by Haley Hodges ’19 Andy Warhol never met William Hubbard or Jerry Mande, MPH ’83 (nutrition). But the pop artist who turned soup can labels into art...
Our science is complex, but the focus is clear: we do it for you!
Your nutritional needs are as unique as you are. They depend on things like your genes, microbes, and environment. We focus on understanding how these individualities affect the way nutrition works to address some of our most common medical concerns like cancer, heart...
Kohlmeier Co-edited Textbook selected as Core Title in Nutrition
Martin Kohlmeier’s book, Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition, co-edited with Raffaele de Caterina and Alfredo Martinez, is among the books selected for Doody’s Core Titles in Health Sciences for 2023. This list...