Philip A. May, PhD, joined the UNC Chapel Hill Nutrition Research Institute in 2011 as a Professor of Nutrition. He is an expert in the epidemiology of Fetal Alcohol Spectrum Disorders (FASD). Dr. May has conducted extensive research on the epidemiology and risk factors for FASD, including inventories of the population based on traits of children within all four diagnoses of FASD, maternal and paternal alcohol use and abuse, childbearing variables, and maternal health factors such as dietary intake, maternal BMI, childbearing history, alcohol use biomarkers, and socioeconomic status. Learn more.