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Latest NRI News
AFL Program Recap: "Diet-Gut Microbiome Interactions: Whose diet is it anyway?"
March 22, 2019 – If you missed our March Appetite for Life presentation by Joanna Lampe, PhD, RD, you can catch up. Watch the entire program on video now. The live presentation took place at Forty-Six in Kannapolis on Wednesday, March 13, 2019.
NIH Grant To Study Gene Mutation Associated with Rare Disease
March 22, 2019 – Sergey A. Krupenko, PhD, professor of nutrition at the UNC Nutrition Research Institute (NRI), has been awarded a $2.4 million grant from the National Institutes of Health for his research project, “Regulation of Mitochondrial Function by Folate...
Personalized nutrition: A diet for every individual?
February 25, 2019 –Emily started gaining weight when she was in her 30’s, after having two kids and dealing with a stressful job. Her weight gain led to increased blood pressure and higher cholesterol levels. When she visited her doctor, the doctor advised that she change her diet to help her lose weight and improve her cardiovascular health. Emily knew following a diet was difficult, and it took a few false starts for her to follow one consistently.