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Nutrition Is a Hard Science
November 20, 2018 – There have been a lot of questions about the reliability of nutritional science. We should respond with an assertive statement: Nutrition is a hard science. By just about any comparison, much of what is known about nutrition and the methods that have built that knowledge is as robust as classical physics, biochemistry and other basic sciences generally recognized as rigorous.
Choline, Cognition and You: The Essential Nutrient for Maximum Brain Power
ESCONDIDO, Calif., June, 23, 2015 /PRNewswire/ -- Choline is critical to overall health and healthy cognitive function. This essential nutrient has an impact on the brain throughout our lives. Choline intake early in life supports the brain as it ages, preventing...
November Faculty Focus: Steven H. Zeisel, PhD
November 13, 2018 – From his lab in a textile mill-turned-food research center, a UNC scientist has brought an important nutrient to the world’s attention. Dr. Steven Zeisel wants to make sure you’re getting enough choline. In a state-of-the-art laboratory on the North Carolina Research Campus, in the unlikeliest of places in a former textile mill town, Zeisel is overseeing scientific experiments about a nutrient that could change the way we eat.