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Vitamin D and SARS-CoV-2 virus/COVID-19 disease.

May 20, 2020 | Kohlmeier, pub-martin

Avoidance of vitamin D deficiency to slow the COVID-19 pandemic.

May 20, 2020 | Kohlmeier, pub-martin

Fighting Vitamin D Deficiency May Lower Risk of Contracting COVID-19 Especially among Common High-risk Groups

Fighting Vitamin D Deficiency May Lower Risk of Contracting COVID-19 Especially among Common High-risk Groups

May 20, 2020 | Kohlmeier, Kohlmeier News, News

Vitamin D deficiency impedes good immune function and has been shown to contribute to the seasonal increase of viral respiratory infections, possibly including COVID-19. A combination of factors makes it likely that individuals are deficient in vitamin D: old age,...
Myth or Fact? When You Eat Is as Important as What You Eat

Myth or Fact? When You Eat Is as Important as What You Eat

May 19, 2020 | News, Smith News

By Cecilia Kwan, PhD, RD Postdoctoral Research Associate, Smith Lab, UNC NRI Many people are concerned with maintaining a healthy weight and look for special food rules to help guide them. But sometimes these rules turn out to be more myth than fact. When to eat is...
NRI’s Kohlmeier Receives Prestigious Award from ASN

NRI’s Kohlmeier Receives Prestigious Award from ASN

May 19, 2020 | Kohlmeier, Kohlmeier News, News

The American Society for Nutrition (ASN) and the ASN Foundation, in announcing the 2020 recipients of its scientific achievement awards (senior investigator category), have named Martin Kohlmeier, MD, PhD, the recipient of their Excellence in Nutrition Education Award...
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