AFL Recipes

AFL@JWU Recipes –October 15, 2019 Chef Megan Lambert, MS, RD, Senior Instructor in College of Culinary Arts at Johnson & Wales University, Charlotte, prepared Healthy Fall Soups & Stews recipes while Sarah Hreyo of the UNC Nutrition Research Institute, shared...

AFL Program Summaries September 2017-May 2018

Appetite For Life – September 27, 2017, with Folami Ideraabdullah, PhD: “Vitamin D and Human Health: 10 Things Your Mother Never Told You”. Vitamin D is an essential vitamin linked to human health and diseases such as cancer, diabetes, and heart...

February 17, 2015

The Role of Genetics and Other Biological Factors in the Obesity Epidemic Karen Corbin, Ph.D., R.D., joined the UNC Nutrition Research Institute (NRI) in 2009 and was promoted to research assistant professor in 2011. Dr. Corbin’s research focuses on nutritional and...

Appetite for Life SoundBites Spring 2012

In this issue:
Harris Teeter, The Dickson Foundation establish first Professorship at NRI
$8.9M grant to unravel Fetal Alcohol Spectrum Disorders
2012 Appetite for Life Seminar Series Highlights
NRI’s new Scholar’s Cove now open
Bill and Melinda Gates Foundation awards $100,000 grant to NRI