Rachel Goode, PhD, MPH, LCSW

Assistant Professor of Social Work and Psychiatry

Rachel W. Goode is an Assistant Professor at the School of Social Work and an Adjunct Assistant Professor in the Center for Eating Disorder Excellence, Department of Psychiatry, University of North Carolina at Chapel Hill. Dr. Goode received her PhD, MPH, and MSW from the University of Pittsburgh. Her research interests include developing, implementing, and evaluating equitable and community-engaged interventions to treat obesity and eating disorders. Her research has been funded by the National Institute of Health (NIH), National Eating Disorders Association, Magee Womens Research Institute, and the University Research Council at UNC-Chapel Hill. Currently, Dr. Goode is the principal investigator of an NIH Career Development Award (K23) to develop a culturally-relevant digital health tool to treat binge eating and obesity. Additionally, Dr. Goode is a licensed clinical social worker, and has practice experience with the treatment of eating disorders and obesity among clients in university counseling centers, and community-based mental health agencies. She has been fortunate to be the recipient of various awards, including the Oprah Civic Leadership Award, National Health, Lung, Blood Institute (NIH) Research Service Award, and the Outstanding Dissertation Award from the Society of Behavioral Medicine.

Goode Team

In the News

Navigating Recovery During the Holidays

This article originally appeared on LivingFreeLab.org. By Katie Olson During the holiday season, more than 85% of Americans are known to overeat (Perrigo, 2018). The emphasis on food and food-centered celebrations can make the holidays even more difficult for people...

Eating Disorders in the Black Community Are More Common Than You Think

by Anissa Durham This article originally appeared on Word in Black. People of color, especially Black Americans, are significantly less likely to receive help for eating issues, despite suffering from them as much as white people. Eating disorders have a complicated...

Faculty Focus: Rachel Goode, PhD, MPH, LCSW

Rachel Goode, PhD, MPH, LCSW joins the UNC Nutrition Research Institute as a full-time faculty member, transitioning from a visiting fellow.  SEEKING EQUITABLE INTERVENTIONS FOR EATING DISORDERS AND NON-DIET WEIGHT MANAGMENT For 10 years, Rachel Goode, PhD, MPH, LCSW,...

Publications

Publications 2023

Gendered Racial Microagressions and Emotional Eating for Black Young Adult Women: The Mediating Roles of Superwomen Schema and Self-Compassion. (Article accepted for publication)

Coping Behaviors in Response to the COVID-19 Pandemic Among Essential Workers of Color: Latent Classes and Covariates. (Article accepted for publication)

If I Start Panicking Over Having Enough, then I Start Eating Too Much”: Understanding the Eating Behaviors of SNAP Recipients in Larger Bodies during COVID-19.

“You Have to Continue Doing the Work”: Black Women Essential Workers Coping Amidst Dual Pandemics of Racism and COVID-19.

The Impact of COVID-19 on Life Stressors among Essential Workers of Color: A Latent Class Analysis.