We lead the field of Precision Nutrition research by applying advanced scientific methods for understanding individual requirements for and responses to nutrients.

 

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Discover What Your Support Made Possible This Year

October 17, 2025 Read More
PRECISION NUTRITION IMPACTFUL Don’t miss what’s next...
Subscribe now!
Get the latest insights, stories, and research shaping the future of innovation and impact. Subscribe for updates Get in touch via Social Media

Dual Grants Advance NRI’s Mission to Prevent FASD

October 7, 2025 Two recently awarded grants from the National Institute on Alcohol Abuse and Alcoholism (NIAAA) will fuel research aimed at better understanding, and ultimately preventing, the effects of prenatal alcohol exposure. Read More

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Managing Your Child’s Diabetes

Managing Your Child’s Diabetes

By Amy Levenson, MD Amy Levenson, MD, is an assistant professor of pediatrics and associate program director of the Pediatric Endocrinology Fellowship at the UNC School of Medicine. She is also a board-certified pediatric endocrinologist. Age-specific guidelines for...

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Get involved with the UNC Nutrition Research Institute and help us become a global leader in scientific discovery.

Our vision is to use scientific discovery to ensure optimal health through individualized nutrition. To do this, we need your help! Many of our research studies rely on volunteers to help us learn how nutrition science works in differing people. Read through the opportunities to learn more.

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Appetite for Life
Appetite for Life is a series of community programs that bring the latest scientific research down to earth in educational and interactive lectures, demonstrations and events.

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The UNC Nutrition Research Institute is forging a path toward a healthier tomorrow for generations to come. Be a part of groundbreaking research and education that makes a lasting impact on human health.


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Training for Scientists

The NRI is a center for precision nutrition training through programs for graduate and medical students, post-doctoral trainees, faculty, practicing physicians and other medical providers, registered dietitians, and industry professionals.