We lead the field of Precision Nutrition research by applying advanced scientific methods for understanding individual requirements for and responses to nutrients.
Read the Latest News
From Placenta to Brain: Alcohol’s Impact on Development
A new study from the UNC Nutrition Research Institute (NRI) looks at how prenatal alcohol exposure (PAE) changes placental metabolism and what that means for fetal brain development. The research, a collaboration between Nipun Saini, PhD, Susan Smith, PhD, and Sandra...
Don’t Miss NCRC STEM Night at the Cannon Ballers Game!
Tuesday, April 29 | 6 PM | Atrium Health Ballpark 1 Cannon Baller Way, Kannapolis, NC 28081 Experience hands-on science activities between innings, meet real scientists, and explore interactive exhibits—all while enjoying a great game! Tickets are just $13.17 when...
Healthy Eating Starts at the Grocery Store – Let’s Make It Easier
Research that transforms lives.
PUBLICATIONS FROM OUR RESEARCHERS
YOUR SUPPORT MATTERS!
Your generosity and support make our achievements possible. We’re deeply grateful for your commitment to our mission. Together, we’re advancing nutrition science, supporting life-changing discoveries, and building a path to a healthier future for all.
Community
Get involved with the UNC Nutrition Research Institute and help us become a global leader in scientific discovery.
Our vision is to use scientific discovery to ensure optimal health through individualized nutrition. To do this, we need your help! Many of our research studies rely on volunteers to help us learn how nutrition science works in differing people. Read through the opportunities to learn more.
NRI Exclusive Updates
Work at the NRI
The UNC Nutrition Research Institute is forging a path toward a healthier tomorrow for generations to come. Be a part of groundbreaking research and education that makes a lasting impact on human health.
Employment Opportunities
Training for Scientists
The NRI is a center for precision nutrition training through programs for graduate and medical students, post-doctoral trainees, faculty, practicing physicians and other medical providers, registered dietitians, and industry professionals.