Sweet Potato Slaw
June 21, 2016 • Sweet Potato Slaw by Chef Aubrey Mast of the NC State Plants for Human Health Institute.
June 21, 2016 • Sweet Potato Slaw by Chef Aubrey Mast of the NC State Plants for Human Health Institute.
May 23, 2016 • The UNC Nutrition Research Institute (NRI) holds its first short course in Nutrigenetics, Nutrigenomics and Precision Nutrition, May 23 – 26. This workshop-style educational course features 16 expert-led presentations on an array of topics including “Nutrition and Epigenetics” and “MicroRNA and Metabolic Profiling.” State-of-the-art practice is an important component of the short course. In hands-on sessions participants will learn to analyze and interpret genetic data using PLINK, Harvard’s open-source, whole-genome association analysis software toolset.
May 19, 2016 • Understanding the complex interplay of heredity, diet and microbes may one day lead to diets that prevent and treat cardiovascular disease.
According to a new scientific statement published Tuesday by the American Heart Association, cracking the connection between genes and diet could lead to future heart disease treatments.