iSIPsmarter: A New Way to Help Communities Cut Back on Sugar
Read the full original study as posted on the NIH website here. How the iSIPsmarter Program Works In parts of rural Appalachia, especially in southwest Virginia, adults are drinking much more sugar-sweetened beverages (SSBs) than the rest of the country. These...
Feeding Health with Intelligence featuring Deborah F. Tate, PhD
A new article written by Megan Mendenhall for UNC Research Stories explores how artificial intelligence (AI) is transforming science—and how Carolina researchers are using it to improve human health. UNC Research Stories is a digital storytelling series from UNC...
No More One-Size-Fits-All Diets: How Precision Nutrition Could Rewrite the Rules of Eating Right
Bryan Munoz, PhD, has a message for anyone who’s ever been tempted by the latest diet craze: be skeptical. “Let’s be honest, we’ve all heard it,” said Munoz, a research assistant in the Tate Lab at the UNC Nutrition Research Institute. “Eat like a caveman! Go...
SPM Active® Supplementation
Study Purpose:
The purpose of this study aims to explore the effects of SPM Active®, an omega-3 polyunsaturated fatty acid (n-3 PUFA) dietary supplement, on adults with obesity.
Recruitment Requirements:
• Adults age 25-65
• BMI 30-40
• If you smoke, are allergic to fish, or take medication for diabetes, asthma or any autoimmune disease, you do not qualify.
More Than Genetics: How Daily Choices Influence Our Health
As the field of translational exposomics gains momentum, the UNC Nutrition Research Institute (NRI) stands at the forefront of research exploring how nutrition interacts with our environment and genes to influence lifelong health. A recent publication in Human...