Nutrition by Design: Exploring 3D Printing in Cognitive Development UNC Nutrition Research Institute | Kannapolis, NC | Carol L. Cheatham, PhD December 5, 6 PM
On December 5 we explored the exciting convergence of 3D printing technology and nutrition research. Carol L. Cheatham, Associate Professor of Psychology and Neuroscience at the UNC Nutrition Research Institute, delved into the innovative use of 3D printing to study the cognition and memory of infants and toddlers through imitation tasks. This event provided an opportunity to learn more about the evolving landscape of nutrition research and how it may impact early brain development.
