Keimyung University Researcher Partners with NRI

Dr. Seung-Wan Ryu, Associate Professor in Department of Gastrointestinal Surgery at the Keimyung University School of Medicine in Korea, is visiting the NRI to collaborate on cutting edge nutrition research. Dr. Ryu is studying the effects of dietary choline on the growth of blood vessels in tumors.

Study Reveals Diet Rich in choline Promotes Fetal Brain Development

A mouse study by NRI scientists shows that prenatal diets that are deficient in choline—an essential nutrient that is part of all cell membranes— form fewer blood vessels in the brains of developing fetuses. These findings could prove significant for pregnant women.

2023/24 Pilot and Feasibility Award Winners at NRI

2023/24 Pilot and Feasibility Award Winners at NRI

The UNC Nutrition Obesity Research Center (NORC) offers annual pilot and feasibility awards to support the development of innovative research in nutrition and obesity at UNC-Chapel Hill. P&F awards enable researchers to collect preliminary data that support a...

We’re Hiring

We’re Hiring

Start the new year fresh, come work for us! We currently have multiple positions open, including: Research Assistant (Tate Lab) Business Officer Accounting Technician Lab Manager (Voruganti Lab) Research Associate (Voruganti Lab)   All employees of the Nutrition...

Nutrition Tips for 2023

Nutrition Tips for 2023

Many of us in the new year resolve to be healthier. It’s a great goal, but how do we accomplish it? Kendra Nelson, MPH, a registered dietitian and member of the Voruganti lab here at the UNC Nutrition Research Institute, has provided us with some great guidelines to...

Navigating Recovery During the Holidays

Navigating Recovery During the Holidays

This article originally appeared on LivingFreeLab.org. By Katie Olson During the holiday season, more than 85% of Americans are known to overeat (Perrigo, 2018). The emphasis on food and food-centered celebrations can make the holidays even more difficult for people...

About the NRI

Deborah F. Tate, PhD
Interim Director
Professor of Nutrition 

As a trailblazer in precision nutrition research, the UNC Nutrition Research Institute investigates the intricate interplay between nutrients, lifestyle behaviors, environmental influences, genetic and other biological factors. We’re dedicated to unraveling the mysteries of nutritional diversity among individuals. By leveraging top-tier scientific minds and cutting-edge genetic, metabolic, and digital tools, we’re poised to revolutionize personalized nutrition recommendations and the behavioral support tools needed for realizing healthier futures.

Building upon our legacy as a leader in fundamental and translational science, we’re expanding our reach into human clinical and community trials. I am determined to further this expansion, ensuring that we remain at the forefront of cutting-edge research both in our laboratories and within our communities.

The NRI is forging a path towards a healthier tomorrow for generations to come. Through this website, we aim to keep you informed about our fantastic people, latest developments, participation opportunities, milestones, and community engagements.

Deborah F. Tate, PhD

Core Values

Our Core Values are the shared values to which we commit ourselves for how we conduct our work at the NRI and the way we approach our mission and vision.

Collaboration

We work together to achieve collective and individual goals because we believe that multiple perspectives promote better outcomes.

Innovation

We are innovative and compassionate in our approach to complex issues in precision nutrition.

Cultural Stewardship

We seek to respect the unique qualities of each individual and to foster an environment where open inquiry and expression by all members of this institute are embraced.

Dedication

We are determined to excel in every aspect of our research enterprise.

Integrity

We conduct ourselves with integrity in all our scientific, business and community endeavors.

 

Research Excellence

We are responsible for conducting publicly and privately funded innovative research with excellence.

We Develop Precision Nutrition

The UNC Nutrition Research Institute is an internationally recognized center that conducts innovative basic and translational science studying how individual differences in requirements and responses to diet affect our individual nutritional needs. We believe that our advances in nutrition science are leading to successes in preventing or mitigating the negative effects of chronic diseases and aging and in improving human development, even prior to conception.        → Learn more about Precision Nutrition

UNC-Chapel Hill

The Nutrition Research Institute is part of the University of North Carolina at Chapel Hill. We’re proud of our Carolina heritage and to represent UNC on the North Carolina Research Campus in Kannapolis.

NC Research Campus

Located in Kannapolis just north of Charlotte, the North Carolina Research Campus brings together eight university research centers along with industry, government, and nonprofit partners to advance human health through nutrition. Together, scientists study precision nutrition and work to develop safer, more nutritious crops and foods.

Kannapolis, NC

Kannapolis, North Carolina, just north of Charlotte, is a growing city with deep roots in textile history and a strong focus on the future. Home to the North Carolina Research Campus, Kannapolis brings together universities, innovators, and community partners in a walkable downtown setting with parks, local dining, and year-round events.

Where We Are

UNC Nutrition Research Institute

500 Laureate Way
Kannapolis, NC 28081
704-250-5000

UNC Nutrition Research Institute

Research Spotlight

Choline, GLP-1s, and the Future of Precision Nutrition
“GLP-1 medications don’t just change your appetite. They also change how your body absorbs and handles nutrients,” noted Evan Paules, PhD, postdoctoral research fellow. “As these medications become more widely used, we need to understand how they might shift nutrient needs, including choline, so we can keep people healthy while they are on them.”

Precision Nutrition Training and Mentoring

The NRI is a center for precision nutrition training through programs for graduate and medical students, post-doctoral trainees, faculty, practicing physicians and other medical providers, registered dietitians, and industry professionals.

Research Spotlight

Evaluating the Evolving Real-World Adverse Events of GLP-1RAs Using FDA Adverse Event Reporting System (FAERS)
NRI Contributor: Stephen D. Hursting, PhD, MPH 

Obesity remains one of the most urgent public health challenges of our time, contributing to conditions such as type 2 diabetes, cardiovascular disease, and cancer.

GLP-1 receptor agonists have emerged as promising tools for obesity and weight management, offering new opportunities to improve cardiometabolic health. But as their use grows, so does the need to better understand their safety in real-world settings.

Research that transforms lives.
PUBLICATIONS FROM OUR RESEARCHERS

Nutri-epigenetics of Mitochondrial Function and Energy Homeostasis in Obesity

NRI Contributors: Saroja Voruganti, PhD and Lydia Goss, MS, RD

How nutrition-related epigenetic changes may disrupt mitochondrial function and energy homeostasis, helping drive obesity beyond the effects of genetics, diet, and physical activity alone.

Choline, Lipidomics, and MASLD: Insights From the CARDIA Study

NRI Contributors: Katie Meyer, ScD, MPH and Anju Lulla, PhD

Certain blood lipids and choline-related metabolites were linked to fatty liver disease, suggesting they may help explain risk and serve as possible biomarkers.

Holding the Line: Preventing Weight Gain in Emotional Eaters

NRI Contributors: Rachel Goode, PhD, MPH, LCSW, Deborah Tate, PhD, Ramine Alexander, PhD, MPH, Tyisha Harper, MBA, Julian Robles, Ana Paola Campos

Weight gain prevention is a critical component of comprehensive obesity care. Emotional eating may contribute to unwanted weight gain, increasing cardiometabolic risk factors among adults with obesity.