Zeisel receives AICR’s Distinguished Service Award
May 20, 2019 – Steven Zeisel, MD, PhD, professor in the Department of Nutrition at the UNC Gillings School of Global Public Health and director of the UNC Nutrition Research Institute in Kannapolis, N.C., was awarded the American Institute for Cancer Research’s (AICR) Distinguished Service Award at the institute’s annual meeting May 16, 2019.
Studies Explore Mechanisms Behind Obesity-Cancer Link
May 20, 2019 – Research findings presented at the American Association for Cancer Research Annual Meeting 2019 explore possible reasons for obesity-related resistance to breast cancer treatment and possible strategies to overcome obesity-related immune suppression in cancer.
Nutrition Decisions in a Conflicting World: Eggs-actly the Issue
April 18, 2019 – How are we expected to make healthy choices about food when the headlines are so confusing? We all suffer whiplash when we read butter is bad, then butter is good; when red meat is bad, then red meat is good; when red wine is good, and then it is bad….so, what is the headline du jour?
AFL@JWU Recipes – April 17, 2019
April 17, 2019 – Chef Megan Lambert, MS, RD, Senior Instructor in College of Culinary Arts at Johnson & Wales University, Charlotte, prepared healthy, delightful One-Pan Wonders recipes while Steph Saullo, MS, RD of the UNC Nutrition Research Institute, shared nutrition information on each recipe. The recipes from the April 17, 2019 Appetite For Life @ Johnson & Wales University program are available here for your cooking enjoyment!