November 9, 2023 | Cheatham News, Machine Learning, News
Carol Cheatham, PhD is an associate professor of Psychology and Neuroscience at the UNC Nutrition Research Institute. The Cheatham Lab studies the importance of nutrients for the development of memory and attention abilities. This article originally appeared on...
October 13, 2023 | Cheatham News, Kohlmeier News, May News, Meyer News, Mooney News, N Krupenko News, News, News - Tate, News Rushing, news-goode, News-HRC, news-hursting, news-sumner, News-Voru, Pathmasiri News, S Krupenko News, Smith News, Stewart News, Trujillo News, Ximena News, Zeisel News
January 1, 2023 | Cheatham News, News
Many of us in the new year resolve to be healthier. It’s a great goal, but how do we accomplish it? Kendra Nelson, MPH, a registered dietitian and member of the Voruganti lab here at the UNC Nutrition Research Institute, has provided us with some great guidelines to...
October 7, 2022 | Cheatham News, N Krupenko News, News, News - Tate
The UNC Nutrition Research Institute is an internationally recognized center that conducts innovative basic and translational science studying how individual differences in requirements and responses to diet affect our nutritional needs. Using cutting-edge tools in...
September 19, 2022 | Cheatham, Cheatham News, News, News-Studies
In a research study where volunteer participants with cognitive issues consumed wild blueberries daily for six months, the ability of the participants’ brains to process information improved. The findings from this double-blind, placebo-controlled, randomized clinical...
