August 25, 2023 | Machine Learning, N Krupenko News, News, S Krupenko News
Folate is a water-soluble vitamin, naturally found in many foods. Folate helps to make DNA and RNA and is involved in metabolism of amino acids. It is needed to produce healthy red blood cells and plays a key role in removing homocysteine, a molecule that can exert...
October 7, 2022 | Cheatham News, N Krupenko News, News, News - Tate
The UNC Nutrition Research Institute is an internationally recognized center that conducts innovative basic and translational science studying how individual differences in requirements and responses to diet affect our nutritional needs. Using cutting-edge tools in...
June 13, 2022 | Meyer News, N Krupenko News, News
The NRI presented its annual NGx short course May 16-19, in Concord, NC, for graduate students, health professionals, and nutrition scientists. Read Day One and Day Two recap. Speakers on Day Three of this course delved into the significance of genetics and...
January 27, 2022 | N Krupenko News, News, news-sumner, News-Voru, S Krupenko News
This article was published originally by the Gillings School of Global Public Health on January 25, 2022. New findings from researchers at the UNC Nutrition Research Institute (NRI) have revealed the structure of an enzyme that plays a key role in predicting whether a...
January 4, 2022 | N Krupenko News, News
The Natalia Krupenko Lab was lit up this holiday season as lab members celebrated recent publications and presentations. The Krupenko Lab’s research is focused on the role of folate (Vitamin B9) in promoting health and preventing disease in humans. Congratulations to...
April 21, 2020 | Cheatham News, N Krupenko News, News
The UNC Nutrition Research Institute (NRI) is known as a center for precision nutrition research. Did you know that we are also a center for precision nutrition training? At the NRI, graduate students have the unique opportunity to learn and work alongside leaders in...
