You may have heard the term “precision nutrition” before. But at the UNC Nutrition Research Institute (NRI), it is more than a concept, it is a shift in how we understand food, health, and the human body. While nutrition advice has traditionally followed a one-size-fits-all approach, NRI researchers are uncovering a far more complex reality, one where individuals can respond very differently to the same foods.
The UNC Nutrition Research Institute (NRI) is proud to recognize an important milestone in the career of Blake Rushing, PhD, Assistant Professor of Nutrition. Rushing now leads his own research program, marking the beginning of a new chapter in his work at the NRI. His laboratory focuses on understanding how nutrient metabolism shapes cancer development and treatment response.
Our findings show a completely novel function of resveratrol that help us understand how it may target cancer cells by altering how they generate energy. By uncovering these shifts in fat metabolism we’re identifying new ways to think about nutrition’s role in cancer research.
Graduate students at the NRI are uncovering how genetics and multi-omics can transform nutrition into a more precise, preventive, and personal science.
Join us on Wednesday, August 20 at noon for a free virtual Appetite for Life event with UNC Assistant Professor of Nutrition Blake Rushing, PhD.
