NGx brings together forward-thinking minds at the intersection of nutrition, genetics, and health to explore where science is going next—and how it’s already shaping the way we understand and apply precision nutrition. This is more than a conference; it is a chance to engage directly with the research, the people behind it, and the ideas that are redefining the field.
With more than 2,200 fans in attendance, the Kannapolis Cannon Ballers Atrium stadium became a place of discovery, featuring live demonstrations, hands-on STEM activities, and a community coming together around curiosity and learning. From liquid nitrogen launches to interactive science kits, the energy carried through every inning.
You may have heard the term “precision nutrition” before. But at the UNC Nutrition Research Institute (NRI), it is more than a concept, it is a shift in how we understand food, health, and the human body. While nutrition advice has traditionally followed a one-size-fits-all approach, NRI researchers are uncovering a far more complex reality, one where individuals can respond very differently to the same foods.
The UNC Nutrition Research Institute (NRI) is proud to recognize an important milestone in the career of Blake Rushing, PhD, Assistant Professor of Nutrition. Rushing now leads his own research program, marking the beginning of a new chapter in his work at the NRI. His laboratory focuses on understanding how nutrient metabolism shapes cancer development and treatment response.
Our findings show a completely novel function of resveratrol that help us understand how it may target cancer cells by altering how they generate energy. By uncovering these shifts in fat metabolism we’re identifying new ways to think about nutrition’s role in cancer research.
Graduate students at the NRI are uncovering how genetics and multi-omics can transform nutrition into a more precise, preventive, and personal science.