Meyer Wins Teaching Innovation Award
Students at the UNC Gillings School of Global Public Health voted last month to select the school’s most innovative classroom teachers. First presented in February 2012, the Teaching Innovation Awards honor faculty members who students feel “improve the learning...
Are ‘Good’ Germs in Your Gut Key to a Healthy Brain?
Reposted from HealthDay News. What’s good for your tummy may be good for your mind. New research shows that folks with a more robust balance of bacteria in their gut are more likely to perform well on tests of standard thinking skills including attention,...
North Carolina Research Campus team receives major NIH award for precision nutrition research
KANNAPOLIS, N.C., January 27, 2022 – The National Institutes of Health (NIH) has awarded a $19.2 million 5-year grant, pending the availability of funds, to a consortium of North Carolina university researchers who will apply cutting-edge analytical techniques to...
International MiBioGen consortium identifies genetic factors involved in shaping the composition of the human gut microbiome
Katie Meyer, ScD, is one of many UNC Nutrition Research Institute (NRI) faculty members leading her field through innovative research. Recent technological advances are allowing researchers such as Meyer and her team to substantially broaden our knowledge of the human...
NRI Included in UNC Creativity Hubs Inaugural Award to Study Obesity
May 14, 2018 – Five NRI faculty members are among a team of UNC researchers receiving an award to study one of the world’s most pressing issues: the obesity epidemic. The cross-disciplinary team, known as the Heterogeneity in Obesity Creativity Hub, will leverage the strengths of Carolina’s schools of medical and health sciences, affiliated research centers and institutes, and prowess in big data management to take a novel approach to assess the underlying causes of obesity to unlock new, targeted ways to treat the disease.