November 2015
November 1, 2015 • In this edition of our monthly e-news learn why researchers say no drinking when pregnant, is life expectancy a good measure of health and congratulate Dr. Hursting on his latest award.
November 1, 2015 • In this edition of our monthly e-news learn why researchers say no drinking when pregnant, is life expectancy a good measure of health and congratulate Dr. Hursting on his latest award.
October 25, 2016 • Several recent studies linked increased levels of a metabolic product of dietary choline with higher risk of cardiovascular disease (CVD) (Wang et al., 2011; Tang et al., 2013) through a mechanism that involved gut microbiota-produced trimethylamine oxide (TMAO). These studies have sparked considerable scientific (and non-scientific) discussion, with health advice from some groups suggesting avoidance of meat and eggs (significant sources of choline) and from others suggesting that the findings have been vastly overinterpreted.
October 25, 2016 • According to the CDC, sugar-sweetened beverages are the largest source of added sugar in the average American’s diet, and the Dietary Guidelines for Americans recommend individuals consume no more than ten percent of calories per day from processed or added sugar. From the UNC Chapel Hill Nutrition Research Institute (NRI), scientists are investigating the connection between these beverages, human genetics, and uric acid metabolism.