December 3, 2019 | AFL, News, Recipes
October 15, 2019 – Chef Megan Lambert, MS, RD, Senior Instructor in College of Culinary Arts at Johnson & Wales University, Charlotte, prepared Healthy Fall soups & Stews recipes while Sarah Hreyo of the UNC Nutrition Research Institute, shared nutrition information on each recipe. The nutrition notes from the October 15, 2019 Appetite For Life @ Johnson & Wales University program are available here to help you better understand the nutrition and health benefits of each recipe.
December 3, 2019 | AFL, News, Recipes
October 15, 2019 – Chef Megan Lambert, MS, RD, Senior Instructor in College of Culinary Arts at Johnson & Wales University, Charlotte, prepared Healthy Fall Soups & Stews recipes while Sarah Hreyo of the UNC Nutrition Research Institute, shared nutrition information on each recipe. The recipes from the October 15, 2019 Appetite For Life @ Johnson & Wales University program are available here for your cooking enjoyment!
December 3, 2019 | AFL, News
September 25, 2019 – If you missed September’s Appetite for Life presentation by Alice Ammerman, DrPH, you can catch up. Watch the entire program on video now. The live presentation took place at the Rowan-Cabarrus Community College Biotechnology Training Center in Kannapolis on Wednesday, September 18, 2019.
November 30, 2019 | soundbite-enews
If food is medicine, why isn’t it taught at medical schools? November 14, 2019 – In a new report published by the Harvard Food Law and Policy Clinic, researchers write that, on average, students in medical schools across the country spend less than 1 percent of...
October 30, 2019 | soundbite-enews
Saroja Voruganti, PhD, Promoted to Associate Professor October 22, 2019 – Saroja Voruganti, PhD, was recently promoted to the rank of Associate Professor in the Department of Nutrition at the University of North Carolina at Chapel Hill. Nutrition Research Institute...
