April 30, 2019 | soundbite-enews
Nutrition Decisions in a Conflicting World: Eggs-actly the Issue April 18, 2019 – How are we expected to make healthy choices about food when the headlines are so confusing? We all suffer whiplash when we read butter is bad, then butter is good; when red meat is bad,...
April 18, 2019 | AFL, Recipes
AFL@JWU Recipes –October 15, 2019 Chef Megan Lambert, MS, RD, Senior Instructor in College of Culinary Arts at Johnson & Wales University, Charlotte, prepared Healthy Fall Soups & Stews recipes while Sarah Hreyo of the UNC Nutrition Research Institute, shared...
March 30, 2019 | soundbite-enews
NIH Grant To Study Gene Mutation Associated with Rare Disease March 22, 2019 – Sergey A. Krupenko, PhD, professor of nutrition at the UNC Nutrition Research Institute (NRI), has been awarded a $2.4 million grant from the National Institutes of Health for his research...
February 28, 2019 | soundbite-enews
Personalized Nutrition: A Diet for Every Individual? February 25, 2019 – A new study published in the journal Genetics looks at how genetics interacts with diet to alter metabolic health (ex. body fat, cholesterol, insulin, and other markers of health and disease)....
January 30, 2019 | soundbite-enews
The Choices I.C.A.N. Make January 25, 2019 – Pregnant women are often consumed by dietary choices such as finding a great prenatal vitamin, eating foods that will promote fetal growth, and doing everything they can to protect their pregnancy. After delivery, however,...
