Next-Generation Health Interventions
Deborah F. Tate, PhD, Professor of Nutrition and Interim Director of the NRI, delivered a plenary talk at the 33rd Annual Meeting of the Society for Prevention Research (SPR).
Feeding Health with Intelligence featuring Deborah F. Tate, PhD
A new article written by Megan Mendenhall for UNC Research Stories explores how artificial intelligence (AI) is transforming science—and how Carolina researchers are using it to improve human health. UNC Research Stories is a digital storytelling series from UNC...
No More One-Size-Fits-All Diets: How Precision Nutrition Could Rewrite the Rules of Eating Right
Bryan Munoz, PhD, has a message for anyone who’s ever been tempted by the latest diet craze: be skeptical. “Let’s be honest, we’ve all heard it,” said Munoz, a research assistant in the Tate Lab at the UNC Nutrition Research Institute. “Eat like a caveman! Go...
Winning at Weight Loss in the Tech Era with Deborah Tate, PhD
Originally aired on the Weight Loss And podcast In a world filled with smart rings, fitness trackers, and weight loss apps, knowing which digital tools actually work — and how to use them — can feel overwhelming. To help listeners cut through the noise, Weight Loss...
NRI Researchers Awarded for Outstanding Scientific Communication
NRI Researchers Awarded for Outstanding Scientific Communication Two researchers at the UNC Nutrition Research Institute (NRI), Hannah Petry and Robert Weimer, MS, recently received notable poster awards, highlighting the important research being conducted in NRI...