July 18, 2025 | News, Tate News
Next-Generation Health Interventions Presented by Deborah F. Tate, PhD, at SPR 2025 July 18, 2025 Deborah F. Tate, PhD, is the UNC Nutrition Research Institute Interim Director and a Professor of Nutrition and Health Behavior. Her research focuses on two main areas:...
June 20, 2025 | Machine Learning, News, Tate News
A new article written by Megan Mendenhall for UNC Research Stories explores how artificial intelligence (AI) is transforming science—and how Carolina researchers are using it to improve human health. UNC Research Stories is a digital storytelling series from UNC...
June 12, 2025 | News, Tate News
Bryan Munoz, PhD, has a message for anyone who’s ever been tempted by the latest diet craze: be skeptical. “Let’s be honest, we’ve all heard it,” said Munoz, a research assistant in the Tate Lab at the UNC Nutrition Research Institute. “Eat like a caveman! Go...
May 2, 2025 | News, Tate News
Originally aired on the Weight Loss And podcast In a world filled with smart rings, fitness trackers, and weight loss apps, knowing which digital tools actually work — and how to use them — can feel overwhelming. To help listeners cut through the noise, Weight Loss...
April 4, 2025 | Mooney News, News, Tate News
NRI Researchers Awarded for Outstanding Scientific Communication Two researchers at the UNC Nutrition Research Institute (NRI), Hannah Petry and Robert Weimer, MS, recently received notable poster awards, highlighting the important research being conducted in NRI...
January 30, 2025 | News, Tate News
The Nutrition for Precision Health (NPH) study has set out to answer a compelling question: Can a personalized diet improve health and help prevent chronic diseases? This national initiative, part of the National Institutes of Health’s All of Us program, is exploring...
