May 13, 2022 | Mooney News, News, News Rushing, Stewart News, Sumner News
A core objective of the NRI is to provide training opportunities to the next generation of researchers in precision nutrition, including graduate and undergraduate students. These young researchers, selected from the tops of their classes, are mentored by the NRI’s...
May 5, 2022 | Meyer News, News
Students at the UNC Gillings School of Global Public Health voted last month to select the school’s most innovative classroom teachers. First presented in February 2012, the Teaching Innovation Awards honor faculty members who students feel “improve the learning...
April 21, 2022 | Hursting News, News
It was in graduate school at UNC-Chapel Hill that Nutrition Research Institute (NRI) Director Stephen Hursting first got interested in cancer research. After completing his MPH and working for two years as a research associate at Seattle’s Fred Hutchinson Cancer...
April 4, 2022 | News, Voruganti News
While polyunsaturated fatty acids (PUFAs) are widely considered to be among the “good” dietary fats, clear evidence of their health benefits in humans is surprisingly limited. One of the likely causes of this ambiguity is the complexity of PUFA metabolism in the...
