AFL with a Twist @ Nutrition Notes
October 21, 2020 – Chef Megan Lambert, MS, RD, Senior Instructor in College of Culinary Arts at Johnson & Wales University, Charlotte, prepared Immunity Boosting Recipes while Sarah Hreyo of the UNC Nutrition Research Institute, shared nutrition information on each recipe. The nutrition notes from the October 21, 2020 Appetite For Life with a Twist online @ Johnson & Wales University program are available here for your better health!
AFL with a Twist @ JWU Recipes
October 21, 2020 – Chef Megan Lambert, MS, RD, Senior Instructor in College of Culinary Arts at Johnson & Wales University, Charlotte, prepared Immunity Boosting Recipes while Sarah Hreyo of the UNC Nutrition Research Institute, shared nutrition information on each recipe. The recipes from the October 21, 2020 Appetite For Life with a Twist online @ Johnson & Wales University program are available here for your cooking enjoyment!
Movin’ On Up: Faculty Promotions
The Nutrition Research Institute is home to accomplished research scientists with expertise in a range of fields, including nutrition, genetics, biochemistry, neuroscience, epidemiology, toxicology, psychology, and medicine. Separately and together they are breaking...
Metabolic Effects of Vitamin D Deficiency: A Mouse Model of Precision Nutrition
The fundamental principle of precision nutrition is that different people, by virtue of their genetic backgrounds and life exposures, may have different nutritional needs. A compelling example of this principle is found in a recent publication by current NRI faculty...