Cheatham Lab’s B.E.R.R.Y. Study Preliminary Results

Cheatham Lab’s B.E.R.R.Y. Study Preliminary Results

August 26, 2016 • As we age, we experience gradual cognitive decline as our brains process things slower and our ability to remember things decreases. Blueberries contain anthocyanins, which have been shown to effect the areas of the brain that are related to memory and processing in animal studies. The effect of blueberries on brain function in humans is only now beginning to be tested.

Summer Time Salad

August 2, 2016 • Summer Time Salad designed by Chef Mark Allison, Director of Culinary Nutrition at Dole Nutrition Institute.

MURDOCK-NCRC Seed Funding Voucher Program

August 2, 2016 • Two NRI investigators are among six recipients of recent seed-funding vouchers awarded by the Duke University MURDOCK Study, a research partner of the North Carolina Research Campus (NCRC) in Kannapolis. Saroja Voruganti, PhD, and Manya Warrier, PhD, each received $10,000 to help pay for the services and capabilities of the David H. Murdock Research Institute, located on the NCRC, which offers scientific expertise and advanced instrumentation to collaborators focused on transforming science at the intersection of human health, nutrition and agriculture.

Blueberry Chocolate Bark

July 25, 2016 • Blueberry Chocolate Bark by Chef Aubrey Mast of the NC State Plants for Human Health Institute.

Unrelated Diseases Can Share Common Underlying Genetic Factors

July 21, 2016 • A recent study by NRI researcher Saroja Voruganti and her laboratory highlights the value of genome-wide analysis and underscores the reality that seemingly unrelated diseases often share common, underlying factors. In their recent publication (Chittoor et al., 2016) the researchers identified two genes, ITPR1 and CNTN4, as potential mediators of uric acid concentration. Notably, neither of these genes shows an obvious connection to uric acid, but they have been linked to autism and other neurological disorders.