March 5, 2025 | Goode News, News
Originally published by University Communications on Tuesday, February 11th, 2025 Rachel Goode, PhD, associate professor and Wallace Kuralt Early Career Distinguished Scholar at the UNC School of Social Work, is one of four winners of the American Diabetes...
February 28, 2025 | News, News Rushing, Sumner News
Aflatoxin B1 (AFB1) is a harmful mycotoxin produced by certain fungi and commonly found in staple foods like rice, corn, wheat, and nuts. According to the Food and Agriculture Organization of the United Nations (FAO), mycotoxin contamination affects up to 25% of...
February 20, 2025 | Machine Learning, News, S Krupenko News, Trujillo News
Amira Abdellatef, PhD, and Isis Trujillo-Gonzalez, PhD, of the UNC Nutrition Research Institute have been awarded a Pilot and Feasibility Program grant from SPLENDOR-NC. This award provides funding to early-career scientists to support research that advances...
February 5, 2025 | Machine Learning, News
This article originally appeared on UNC HealthTalk. First, the good news: The rates of colorectal cancer (cancers of the colon and rectum) have been declining over the past 40 years, thanks to regular screenings and lifestyle choices such as healthy eating, staying...
