The UNC Nutrition Research Institute welcomes Deborah Tate, PhD, as interim director

April 3, 2024 | News, Tate News

Deborah F. Tate, PhD, became interim director of the UNC Nutrition Research Institute on April 1, having been named by Vice Chancellor for Research Penny Gordon-Larsen. Tate follows Stephen D. Hursting, PhD, MPH, who served the NRI as director from 2021 to 2024....

Appetite for Life: Nourishing Communities with Good Bowls

March 28, 2024 | AFL, News

National Nutrition Month: Breaking Down the Science of Nutrition

March 21, 2024 | News

March is National Nutrition Month, but at the UNC Nutrition Research Institute we celebrate Nutrition daily. In our world-class research center, we’re working to discover why we are nutritionally so different from one another. To do this, we recruit great scientific...

Ryan Dayvault selected as cohort of “40 Under 40” honorees for 2024

March 15, 2024 | News

Ryan Dayvault, UNC Nutrition Research Institute Facility Director, has been selected as one of the Charlotte Business Journal’s cohort of “40 Under 40” honorees for 2024. By Jen Wilson – Associate Editor, Charlotte Business Journal As the Charlotte region’s...

Wellness on the Menu: A Discussion on Nutrition and Community Health

March 11, 2024 | Goode News, News

International Women’s Day: NRI Women Speak on Pivotal Moments, Role Models, and Unique Contributions

March 8, 2024 | Goode News, News, S Krupenko News, Saini News, Tate News, Voruganti News

As we commemorate International Women’s Day, we reflect on pivotal moments that have shaped the careers of the women of the NRI. Their stories highlight the impact of motherhood, career transitions, mentorship, and cultural diversity on professional success....