Environment and Nutrition
Beginning at conception, environmental factors in health can accumulate over a lifetime and be from sources as broad as geographic location and economic status to specific external sources including physical activity, occupation, risky behaviors and diet. But some of these factors, especially in terms of diet are highly modifiable.
Important research is now being conducted on this concept of the “exposome,” as an environmental complement to the human genome. NRI researchers are learning how diet and other environmental exposures interact with disease and affect responses to treatment.
Publications
Environment and Nutrition Publications
2020
Precision (Personalized) Nutrition: Understanding Metabolic Heterogeneity. Zeisel S
Perspective: Dietary Biomarkers of Intake and Exposure-Exploration with Omics Approaches. Zeisel S
2019
Obesity and Cancer Metabolism: A Perspective on Interacting Tumor-Intrinsic and Extrinsic Factors. Hursting S
When less may be more: calorie restriction and response to cancer therapy. Hursting S
Energy balance and obesity: what are the main drivers? Hursting S
Metabolic Reprogramming by Folate Restriction Leads to a Less Aggressive Cancer Phenotype. Krupenko S
Early-Life Predictors of Fetal Alcohol Spectrum Disorders. May P
Alcohol’s Dysregulation of Maternal-Fetal IL-6 and p-STAT3 Is a Function of Maternal Iron Status. Smith S
2018
Energy balance and gastrointestinal cancer: risk, interventions, outcomes and mechanisms. Hursting S
Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention. Hursting S
2017
Metabolic Reprogramming by Folate Restriction Leads to a Less Aggressive Cancer Phenotype. Krupenko S
Contribution of Dietary Supplements to Nutritional Adequacy in Various Adult Age Groups. Zeisel S
2016
CerS6 Is a Novel Transcriptional Target of p53 Protein Activated by Non-genotoxic Stress. Krupenko N
Abnormal Eating Behaviors Are Common in Children with Fetal Alcohol Spectrum Disorder. Smith S
Impact of a western diet on the ovarian and serum metabolome. Sumner S
Metabolomics enables precision medicine: “A White Paper, Community Perspective”. Sumner S
Related News
Transcription factor Olig2 defines subpopulations of retinal progenitor cells biased toward specific cell fates
Transcription factor Olig2 defines subpopulations of retinal progenitor cells biased toward specific cell fates
Brian P. Hafler, Natalia Surzenko, Kevin T. Beier, Claudio Punzo, Jeffrey M. Trimarchi, Jennifer H. Kong, Constance L. Cepko
Proc Natl Acad Sci U S A. 2012 May 15; 109(20): 7882–7887. Published online 2012 April 27. doi: 10.1073/pnas.1203138109
PMCID: PMC3356608
SOX2 maintains the quiescent progenitor cell state of postnatal retinal Müller glia
SOX2 maintains the quiescent progenitor cell state of postnatal retinal Müller glia
Natalia Surzenko, Tessa Crowl, Amelia Bachleda, Lee Langer, Larysa Pevny
Development. 2013 April 1; 140(7): 1445–1456. doi: 10.1242/dev.071878
PMCID: PMC3596988
Otx2 and Onecut1 Promote the Fates of Cone Photoreceptors and Horizontal Cells and Repress Rod Photoreceptors
Otx2 and Onecut1 Promote the Fates of Cone Photoreceptors and Horizontal Cells and Repress Rod Photoreceptors
Mark M. Emerson, Natalia Surzenko, Jillian J. Goetz, Jeffrey Trimarchi, Constance L. Cepko
Dev Cell. Author manuscript; available in PMC 2014 July 15.
Published in final edited form as: Dev Cell. 2013 July 15; 26(1): 10.1016/j.devcel.2013.06.005. doi: 10.1016/j.devcel.2013.06.005
PMCID: PMC3819454
Understanding Nutrigenomics
March 2, 2015 • Why “good” and “bad” are irrelevant when talking about genes and nutrition
From the desk of: Mihai Niculescu, M.D., Ph.D.
…“How to override your bad genes with food.” “Can Exercise Override Bad Genes?” “Good Nutrition Can Overcome Bad Genes”…
woman drawing dnaWe are bombarded by media with these kinds of messages. The main theme, of course, is that many of us may have “bad” genes that would put us at risk of a certain poor health outcome unless we eat less of “this” and more of “that.” Knowing myself as a bearer of several such genetic variations, I almost feel, at times, guilty that I am harboring such “bad” genes, albeit without my consent.
NRI Scientist Achieves New Role
March 2, 2015 • Natalia Surzenko, Ph.D., studies the connections between nutrients and brain and eye development. Her work in this area has been as Research Scientist in the Zeisel lab since joining the NRI in 2013. In recognition of the excellence she brings to her research, Dr. Surzenko has been promoted to Research Assistant Professor.
March 2015
Free Public Presentation Registration Required–Sign Up Today The NRI's popular public event series, Appetite for Life, continues on Tuesday, March 10 with a free presentation by Patrick Stover, Ph.D., on Keeping a Hungry World Healthy: Our Changing Food...
