News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
NRI Trainees Climbing the Ladder of Success
A core objective of the NRI is to provide training opportunities to the next generation of researchers in precision nutrition, including graduate and undergraduate students. These young researchers, selected from the tops of their classes, are mentored by the NRI’s...
Meyer Wins Teaching Innovation Award
Students at the UNC Gillings School of Global Public Health voted last month to select the school’s most innovative classroom teachers. First presented in February 2012, the Teaching Innovation Awards honor faculty members who students feel “improve the learning...
Tasty Times at Livingstone College
The NRI collaborated with the Culinary Arts program at Livingstone College in neighboring Salisbury, NC, on Tuesday, April 26, to present a spring cooking demo + nutrition talk. Part of the NRI’s Appetite For Life public series, the program featured soon-to-be...
Breaking the Obesity-Cancer Link
It was in graduate school at UNC-Chapel Hill that Nutrition Research Institute (NRI) Director Stephen Hursting first got interested in cancer research. After completing his MPH and working for two years as a research associate at Seattle’s Fred Hutchinson Cancer...
Training Future Scientists at the NRI
The UNC Nutrition Research Institute (NRI) is helping mold the scientific minds of tomorrow by offering unique opportunities for undergraduate college students to work in laboratories directly with our faculty investigators and their research staffs. Through the NRI...
PUFA Metabolism Affected by Genetics and Diet
While polyunsaturated fatty acids (PUFAs) are widely considered to be among the “good” dietary fats, clear evidence of their health benefits in humans is surprisingly limited. One of the likely causes of this ambiguity is the complexity of PUFA metabolism in the...
Fresh Strategies for Weight Maintenance: Learning to Listen to Your Appetite
Are you in tune with your internal signals of hunger and fullness? More often than not, we are not in sync with our body’s cues for appetite regulation. Instead, we seek out food in response to an emotional trigger, such as stress or boredom, or because something in...
Are ‘Good’ Germs in Your Gut Key to a Healthy Brain?
Reposted from HealthDay News. What's good for your tummy may be good for your mind. New research shows that folks with a more robust balance of bacteria in their gut are more likely to perform well on tests of standard thinking skills including attention, flexibility,...
Homegrown: Local Graduates Excel at the NRI
Madison Schroder Mooresville, NC B.S. Chemistry, UNC-Chapel Hill Rachel Coble China Grove, NC B.S. Biochemistry, Catawba College For many members of this community, the North Carolina Research Campus (NCRC) is a relatively new sight in Kannapolis. Before the NCRC...
Support the NRI
By donating to the Nutrition Research Institute, your money targets the root of most American disease. Our scientists focus on how our genes respond to food so that soon medical practitioners will be able to guide people in their health from childhood through old age. Our critical research depends on the generosity of people like you.
