News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
Dr. Steven Zeisel presents research at Harvard Nutrition Symposium
Dr. Steven Zeisel, NRI Director, spoke at the 11th Annual Postgraduate Nutrition Symposium at Harvard University. His presentation centered on the topic of choline as an essential dietary nutrient in humans.
Keimyung University Researcher Partners with NRI
Dr. Seung-Wan Ryu, Associate Professor in Department of Gastrointestinal Surgery at the Keimyung University School of Medicine in Korea, is visiting the NRI to collaborate on cutting edge nutrition research. Dr. Ryu is studying the effects of dietary choline on the growth of blood vessels in tumors.
Study Reveals Diet Rich in choline Promotes Fetal Brain Development
A mouse study by NRI scientists shows that prenatal diets that are deficient in choline—an essential nutrient that is part of all cell membranes— form fewer blood vessels in the brains of developing fetuses. These findings could prove significant for pregnant women.
NRI Scientist Joins International Public Education Campaign
Dr. Carol Cheatham, developmental cognitive neuroscientist with the NRI, is a featured expert with an international public education campaign. Sponsored by Abbott Nutrition, the makers of Similac infant formula, the campaign was designed to promote awareness of proper nutrition for pregnant women in Vietnam and Singapore.
NRI Director Heads GenoVive Scientific Advisory Board
As chair of GenoVive’s Scientific Advisory Board, Dr. Steven Zeisel, director of the NRI, will provide strategic guidance to this private corporation. GenoVive scientists develop customized meal and exercise programs that are based on individual DNA.
Support the NRI
By donating to the Nutrition Research Institute, your money targets the root of most American disease. Our scientists focus on how our genes respond to food so that soon medical practitioners will be able to guide people in their health from childhood through old age. Our critical research depends on the generosity of people like you.
