News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
Blake Rushing, PhD, Awarded Grant to Develop Human Cancer Metabolome Atlas
Blake Rushing, PhD, an assistant professor of Nutrition at the UNC Nutrition Research Institute (NRI), has been awarded a $3.9M R01 grant from the National Cancer Institute to develop a groundbreaking Human Cancer Metabolome Atlas. This project aims to map the complex...
Q & A with Aaliyah Goodman
1. What motivated you to pursue your current career path? After working with an array of public health initiatives for the last few years, I chose to pursue my graduate studies in the field of epidemiology at the UNC Gillings School of Global Public Health. Close ties...
Q & A with Grace Fu
My research project: Multi-omics signatures of Healthy vs Unhealthy Lifestyles, and Association with Cancer Related Biomarkers 1. What drew you to pursue the UNC Nutrition Research Institute (NRI)? I want to gain more nutritional knowledge before starting medical...
VIP 2025: Empowering the Next Generation of Nutrition Researchers
The NRI is excited to offer its Virtual Internship Program (VIP) for high school students for 2025! This 4-week, online-only program will allow students the opportunity to learn from NRI principal investigators and other research staff, participate in group mentoring...
Fueling Pregnancy: Mom’s Metabolic Transformation
Discover How NRI Graduate Student Fights Fetal Alcohol Spectrum Disorder
Hannah Petry, a third-year doctoral student at the UNC Nutrition Research Institute, was recently awarded one of only eight prestigious travel awards. This award granted her the opportunity to present her groundbreaking research at the Fetal Alcohol Spectrum Disorders...
Savor Summer: Healthy Picnic Recipes for Outdoor Adventures
With summer in full swing, it’s the perfect time to get outdoors and enjoy nature. What better way to do that than by enjoying a picnic? Making your own picnic offers a healthy alternative to takeout during busy summer months, and provides an opportunity to enjoy...
Rachel W. Goode, PhD, MPH, LCSW, Promoted to Associate Professor of Social Work
Rachel W. Goode, PhD, MPH, LCSW has been promoted to Associate Professor of Social Work at the School of Social Work at the University of North Carolina at Chapel Hill. Her promotion also encompasses her work at the UNC Nutrition Research Institute (NRI) where Goode’s...
Grant Award Fuels NRI Postdoc’s Mission to Prevent Childhood Obesity
Paola Campos, PhD, a postdoctoral research associate in the Goode Lab at the UNC Nutrition Research Institute, has been awarded a grant from SPLENDOR-NC (Supporting, Promoting, and Launching the Expansion of Nutrition, Diabetes, and Obesity Researchers in North...
Support the NRI
By donating to the Nutrition Research Institute, your money targets the root of most American disease. Our scientists focus on how our genes respond to food so that soon medical practitioners will be able to guide people in their health from childhood through old age. Our critical research depends on the generosity of people like you.
