News
Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.
Cardiac involvement in trichinellosis: a case of left ventricular thrombosis
Tint, D., Cocuz, M. E., Ortan, O. F., Niculescu, M. D., and Radoi, M. (2009) Cardiac involvement in trichinellosis: a case of left ventricular thrombosis. Am J Trop Med Hyg 81, 313-316
Berries and Brain: Partners in Life and Longevity
Carol Cheatham, Ph.D. and Kelly Sheppard, Ph.D.
A Grand Challenge for Nutrigenomics
Zeisel, S.H. (2010) A Grand Challenge for Nutrigenomics. Frontiers in Nutrigenomics.
Nutritional Genomics Defining the Dietary Requirement and Effects of Choline
Zeisel, S.H. (2010) Nutritional Genomics Defining the dietary requirement and effects of choline. The Journal of Nutrition. 531-534.
Choline in Advances in Nutrition
Zeisel, S.H., Caudill, M.A. (2010) Choline. Advances in Nutrition. 1: 46-48.
Publications Sourcing for items without PDFs.
Each of these publications do not have a PDF or online file in which to look. These publications are listed in descending chronological order by date. The files are either still in press or have not been released to the public by the publishing company.
This is Your Brain on Sugar!
Kyle Burger, Ph.D.
Media Contact
Media Contact Call or email Suzanne Dane at 704-250-5008 or suzanne_dane@unc.edu. What is the Nutrition Research Institute? The Nutrition Research Institute studies why people’s metabolism and nutrient requirements differ from person to person. As scientists,...
Uric Acid: A New Look at an Old Risk Factor for Gout and Cardio-renal Disease
Saroja Voruganti, Ph.D.