News

Our research not only influences the scientific community, but the general public as well. We strive to share our discoveries with everyone. Read some of our latest articles on what is happening at the Nutrition Research Institute.

Appetite for Life: Nutrition by Design Survey

Appetite for Life: Nutrition by Design Survey

Nutrition by Design: Exploring 3D Printing in Cognitive Development UNC Nutrition Research Institute | Kannapolis, NC | Carol L. Cheatham, PhD December 5, 6 PM On December 5 we explored the exciting convergence of 3D printing technology and nutrition research. Carol...

Curiosity. Intellect. Altruism.

Curiosity. Intellect. Altruism.

The future of personalized nutrition is in its emerging thinkers. At the NRI our postdoctoral fellows and doctoral students apply these qualities of curiosity, intellect and altruism to their quests to improve the health of humanity. Your gift to the Nutrition...

Neuroscientists Reveal the Snacks They Eat to Boost Memory

Neuroscientists Reveal the Snacks They Eat to Boost Memory

Carol Cheatham, PhD is an associate professor of Psychology and Neuroscience at the UNC Nutrition Research Institute. The Cheatham Lab studies the importance of nutrients for the development of memory and attention abilities. This article originally appeared on...