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At the UNC Nutrition Research Institute, we are dedicated to unraveling the complexities of nutrition to enhance health and well-being.
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A1C and Diabetes
This article originally appeared on UNC Health Talk. If you’ve been diagnosed with diabetes or prediabetes, you may have heard the term “A1C.” This is a blood test that measures your average blood sugar level over the last 90 to 120 days, and it’s a powerful tool for...
Susan Sumner, PhD, featured in The Boston Globe article on Living a Longer, Healthier Life
In a recent The Boston Globe article, Susan Sumner, PhD, a professor of nutrition at the UNC Nutrition Research Institute, discussed the importance of metabolites in understanding lifelong health. The article, titled “What do celery, dark chocolate, and parsley have...
Appetite for Life: Wellness Workshop
Kickstart Your Wellness: Your Personalized Approach to Health in 2025 Register today! Are you ready to start the New Year with a plan that’s as unique as you are? Join us at Appetite for Life: Kickstart Your Wellness, an interactive workshop designed to help you...
Research Spotlight
Evan M. Paules, PhD, Hannah G. Petry, Jessica K. Sprinkles, MPH, Isis Trujillo-Gonzalez, PhD
“GLP-1 medications don’t just change your appetite. They also change how your body absorbs and handles nutrients,” noted Evan Paules, PhD, postdoctoral research fellow. “As these medications become more widely used, we need to understand how they might shift nutrient needs, including choline, so we can keep people healthy while they are on them.”
Research that transforms lives.
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