April 21, 2022 | Volunteer
Researchers at UNC-Chapel Hill are conducting a research study where participants will be interviewed about their eating concerns, and their interest in using technology in future treatment programs to manage their type 2 diabetes.
April 20, 2022 | Uncategorized
DPP Problem-Solving Worksheet Fats: The Good, The Bad & The Ugly More About Fats 3 Ways to Eat Less Fat Taking Charge of Eating
April 14, 2022 | Uncategorized
Access LISTEN here.
April 12, 2022 | Uncategorized
Three Patterns of Eating Handout MyPlate Model
April 6, 2022 | Uncategorized
For assistance with the Participant Sessions, please contact: Leslie McClellan leslie_mcclellan@unc.edu
April 4, 2022 | News, Voruganti News
While polyunsaturated fatty acids (PUFAs) are widely considered to be among the “good” dietary fats, clear evidence of their health benefits in humans is surprisingly limited. One of the likely causes of this ambiguity is the complexity of PUFA metabolism in the...
March 28, 2022 | Uncategorized
Healthy Snacks Handout Physical vs Emotional Hunger Handout