June 7, 2021 | May News, News
Congratulations to Julie Hasken, the Nutrition Research Institute’s newest PhD! Julie earned her doctorate from the UNC Chapel Hill Department of Nutrition in 2021 and is now a postdoctoral research associate with Dr. Philip May. Julie joined the NRI in 2012 as a...
June 1, 2021 | Hursting News, News, Zeisel News
Stephen Hursting, PhD, can still remember visiting Carolina for the first time before beginning his graduate studies at UNC-Chapel Hill. “I came on a beautiful, sunny spring day. It was 1982 and UNC had just won the [NCAA] National Championship on Michael Jordan’s...
May 25, 2021 | Uncategorized
Thank you for attending Appetite For Life featuring Mycotoxins: Invisible Threats to Food Safety and Public Health with Blake Rushing, PhD. Please help us evaluate our presentation.
May 13, 2021 | Uncategorized
April 23, 2021 | Machine Learning, Uncategorized
Thank you for attending Appetite for Life featuring a Farm to Fork Cooking Demonstration in collaboration with Johnson & Wales University-Charlotte and the Carolina Farm Trust. Please help us evaluate our presentation.
April 19, 2021 | News, Zeisel News
By Amanda Wicks University Communications UNC-Chapel Hill Image by Robert Singh Photography Dr. Steven Zeisel will be stepping down as the UNC Nutrition Research Institute’s director after 13 years, but he leaves behind a legacy that has helped shape a more...
March 30, 2021 | Machine Learning
Thank you for attending Appetite for Life with a Twist on March 31, 2021. Please help us evaluate Dr. Krupenko’s presentation.
March 25, 2021 | News, pub-smith, Smith News
One of the barriers to translating research results from pre-clinical to clinical is when positive results seen in animal models fail to be apparent in humans. Many early-stage studies use a single mouse strain. These mice are genetically homogeneous, and while this...
