Understanding How a Common Food Toxin Affects the Body
Aflatoxin B1 (AFB1) is a harmful mycotoxin produced by certain fungi and commonly found in staple foods like rice, corn, wheat, and nuts. According to the Food and Agriculture Organization of the United Nations (FAO), mycotoxin contamination affects up to 25% of...
2025 VIP Applications Now Open!
How Nutrition Impacts Liver Cancer & Alzheimer’s: New Research at the NRI
Amira Abdellatef, PhD, and Isis Trujillo-Gonzalez, PhD, of the UNC Nutrition Research Institute have been awarded a Pilot and Feasibility Program grant from SPLENDOR-NC. This award provides funding to early-career scientists to support research that advances...STEM Night RSVP
Use the form below to RSVP. URLThis field is for validation purposes and should be left unchanged.Name(Required) First Last Email(Required) Will you be attending STEM Night on April 7?(Required) Yes No Will you be bringing a guest (up to two allowed)?(Required) Yes No...
Get Lightning-Fast Nutrition Insights at AFL!
POSTPONED: TIME & DATE TBD Appetite for Life Presents: Speed Dating with the NRI – Lightning-Fast Nutrition Insights Join us for a fast-paced, engaging evening where NRI scientists break down big nutrition ideas in just three minutes! At Appetite for Life:...VIP 2025 Application
Eat Move Think Research Study
Study Purpose:
We are researching whether consuming blueberries and exercising can support brain health as we age.
Recruitment Requirements:
• Ages 65–85 and experiencing memory issues
• Physically inactive (less than 150 min/week of moderate exercise in the last 4 weeks)
• Complete a survey to check eligibility