Berries and Brain: Partners in Life and Longevity
Carol Cheatham, Ph.D. and Kelly Sheppard, Ph.D.
Uric Acid: A New Look at an Old Risk Factor for Gout and Cardio-renal Disease
Saroja Voruganti, Ph.D.
Appetite for Life SoundBites Spring 2014
In this Issue:
– Top Ten Reasons to Give
– Dr. Martin Kohlmeier – Teaching Nutrition and Physical Activity in Medical School
– Appetite for Life
– NRI Celebrates 5 Years
– North Carolina Science Festival
and more!
Why Diets Don't Work
Karen Corbin, Ph.D., R.D. speaks on the myths, mysteries, and truths about diets.
Obesity: It's Not Easy Being Lean
Andrew Swick, Ph.D. discusses the effects of obesity and how to keep it at bay.
The Prevalence of Fetal Alcohol Spectrum Disorders (FASD)
Philip May, Ph.D. speaks on the devastating effects and occurrences of Fetal Alcohol Syndrome.
Diet and the Risk of Cancer
Steven Zeisel, M.D., Ph.D., NRI Director speaks on the effect our diets have on our risk of getting cancer.
Managing Your Weight, What Really Works?
Deborah Tate, Ph.D. discusses ways to manage your weight effectively.