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Latest NRI News
Fighting Vitamin D Deficiency May Lower Risk of Contracting COVID-19 Especially among Common High-risk Groups
Vitamin D deficiency impedes good immune function and has been shown to contribute to the seasonal increase of viral respiratory infections, possibly including COVID-19. A combination of factors makes it likely that individuals are deficient in vitamin D: old age,...
Myth or Fact? When You Eat Is as Important as What You Eat
By Cecilia Kwan, PhD, RD Postdoctoral Research Associate, Smith Lab, UNC NRI Many people are concerned with maintaining a healthy weight and look for special food rules to help guide them. But sometimes these rules turn out to be more myth than fact. When to eat is...
NRI’s Kohlmeier Receives Prestigious Award from ASN
The American Society for Nutrition (ASN) and the ASN Foundation, in announcing the 2020 recipients of its scientific achievement awards (senior investigator category), have named Martin Kohlmeier, MD, PhD, the recipient of their Excellence in Nutrition Education Award...